Inge Meijs
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Inge Meijs Email & Phone Number

Co-Founder and Managing Director at Gastronomixs
Location: ’S-Hertogenbosch, North Brabant, Netherlands 10 work roles 2 schools
1 work email found @gastronomixs.com LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email i****@gastronomixs.com
LinkedIn Profile matched
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Current company
Role
Co-Founder and Managing Director
Location
’S-Hertogenbosch, North Brabant, Netherlands
Company size

Who is Inge Meijs? Overview

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Quick answer

Inge Meijs is listed as Co-Founder and Managing Director at Gastronomixs, a with 12 employees, based in ’S-Hertogenbosch, North Brabant, Netherlands. AeroLeads shows a work email signal at gastronomixs.com and a matched LinkedIn profile for Inge Meijs.

Inge Meijs previously worked as Co-Founder & Managing Director at Gastronomixs and Co-Founder & Head of digital marketing at Gastronomixs. Inge Meijs holds Post-Hbo from Beeckestijn Business School.

Company email context

Email format at Gastronomixs

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{first}.{last}@gastronomixs.com
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AeroLeads found 1 current-domain work email signal for Inge Meijs. Compare company email patterns before reaching out.

Profile bio

About Inge Meijs

Hi there! My name is Inge Meijs and I am the co-founder of Gastronomixs.com, the inspiring recipe database for professional chefs. I am inquisitive, creative, a real go-getter, dedicated, and determined. So it comes as no surprise that I have been an entrepreneur since I was only 21 years old!In 2022, Gastronomixs celebrated its 10th year anniversary. During that decade, I was mainly responsible for digital marketing, tech, design, finance and international relations. Currently, I am the Managing Director of Gastronomixs. My focus lies on realizing our growth ambitions, creating a result-driven workspace with a great atmosphere, and at the same time develop even better solutions for our 39,000+ users to help them with the challenges in their work.

Listed skills include Food, Food Service, Marketing Communications, Food And Beverage, and 20 others.

Current workplace

Inge Meijs's current company

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Gastronomixs
Gastronomixs
Co-Founder and Managing Director
's-Hertogenbosch, NB, NL
Employees
12
AeroLeads page
10 roles

Inge Meijs work experience

A career timeline built from the work history available for this profile.

Co-Founder And Managing Director

'S-Hertogenbosch, Nb, Nl

Co-Founder & Managing Director

Current

Waalwijk, North Brabant, Netherlands

Jan 2022 - Present

Co-Founder & Head Of Digital Marketing

Waalwijk, North Brabant, Netherlands

Jan 2018 - Jan 2022

Co-Founder

Waalwijk, North Brabant, Netherlands

Apr 2012 - Jan 2018

Co-Owner

Current

Waalwijk, North Brabant, Netherlands

Dec 2011 - Present

Owner & Food Designer

Waalwijk, North Brabant, Netherlands

Meijs Food Design is all about food & beverage product- and concept development, recipe development, food styling, innovative project support and more... Some of my clients: Culiversum, Pat’s Kitchen, Dr. Oetker, Studio Piet Pulles, Knorr, Unox, Yama Products, DNP Marketing, Anova Seafood, Oil & Vinegar, Restaurant De Molen* Kaatsheuvel, TU/e, HAS Den Bosch.

Sep 2010 - Dec 2011

Food Designer

The Netherlands

After my three months internship at Oil & Vinegar they wanted me to stay (on call) to complete the recipecardsproject. I made another 30+ recipecards (to reach the total amount of 80 recipecards over the year 2009). I also helped out the NPD department and did the foodstyling for several folders, like the End-Of-Year season folder of 2009 and 2010.

Jul 2009 - Sep 2010

Food Designer

Waalwijk, North Brabant, Netherlands

Jun 2009 - Sep 2010

Internship

Oosterhout, North Brabant, Netherlands

During my internship (full-time) I developed 50 recipecards for Oil & Vinegar (at the headquarter), to support the sales of their products. On one side of the card (A6) there is a picture of the dish and on the other side of the card you find the recipe. The whole proces is done by me: from writing the recipe and doing errands until the formatting in Adobe Illustrator! Besides the recipecardsproject I also assisted the Marketing and NPD departments with several projects.

Feb 2009 - Apr 2009

Internship

Wageningen, Gelderland, Netherlands

During my internship (full-time) at Shoot My Food I had the assignment to make two online trendmagazines. The frist one is about 'desserts' and the second one is about 'degreasing foodservice'. Besides that I assisted my collegues with organising trendtours to Amsterdam, Paris and other places.

Sep 2008 - Jan 2009
Team & coworkers

Colleagues at Gastronomixs

Other employees you can reach at gastronomixs.com. View company contacts for 12 employees →

2 education records

Inge Meijs education

FAQ

Frequently asked questions about Inge Meijs

Quick answers generated from the profile data available on this page.

What company does Inge Meijs work for?

Inge Meijs works for Gastronomixs.

What is Inge Meijs's role at Gastronomixs?

Inge Meijs is listed as Co-Founder and Managing Director at Gastronomixs.

What is Inge Meijs's email address?

AeroLeads has found 1 work email signal at @gastronomixs.com for Inge Meijs at Gastronomixs.

Where is Inge Meijs based?

Inge Meijs is based in ’S-Hertogenbosch, North Brabant, Netherlands while working with Gastronomixs.

What companies has Inge Meijs worked for?

Inge Meijs has worked for Gastronomixs, Culiversum B.V., Meijs Food Design, Assisi Bv / Oil&Vinegar, and Culiversum.

Who are Inge Meijs's colleagues at Gastronomixs?

Inge Meijs's colleagues at Gastronomixs include Jeroen Jansink, Pien Ladru, and Julia Den Rooijen.

How can I contact Inge Meijs?

You can use AeroLeads to view verified contact signals for Inge Meijs at Gastronomixs, including work email, phone, and LinkedIn data when available.

What schools did Inge Meijs attend?

Inge Meijs holds Post-Hbo from Beeckestijn Business School.

What skills is Inge Meijs known for?

Inge Meijs is listed with skills including Food, Food Service, Marketing Communications, Food And Beverage, Marketing, Management, Social Media, and Restaurants.

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