Inger Olesen Email & Phone Number

Kongsvang Allé 29, Århus

En stor del af det danske fødevarespild opstår i produktionsleddet. Det vil REPROS-projektet reducere med kunstig intelligens. Relevant data på råvarer, processer og mellemprodukter sammenholdes med spildmængde og årsager til spild vha. matematisk modellering. Målet er at udvikle en applikation, som tidligt i fremstillingsprocessen kan forudse, at spild.

The project aims to reduce food waste within the production of flour-based products and improve revenue by reducing food waste. It will be investigated how a deep understanding of how parameters such as ingredient quality, dough composition and varying process parameters can be used to predict the quality of the end products. It will also be investigated.

This project was an activity in the contract research project funded by the Danish Agency for Higher Education and Science running in 2019-2020. This project had the overall purpose of helping to maintain the Danish food industry's position of strength in the production of safe food both nationally and globally. This was done by ensuring that new knowledge.

Ålborg Area, Denmark

Food Technology, Århus

As counsellor in my current position, I advise national and international food producers and retailers on current food regulatory affairs. I check the labelling of pre-packed foods for Denmark, Norway and Sweden, set up food declarations based on specification schemes. Through my large network, I also mediate label check for the other countries in the EU..

Counselling of national and international food producers and retailers on current food legislation in Denmark, Norway, Sweden, and Finland. I assess the marketability of food product based on the labelling and the results obtained from microbiological, chemical and sensory analyses. I have also been responsible for integrating the client management system.

The purpose of the project was to develop new strategies for more accurate risk assessment of foodborne pathogens by correslating gene transcription profiles with virulence potential by statistical modelling.

Title of PhD thesis: "Virulence expression in pathogenic foodborne bacteria"The experiemtnal work includes gene transcription and virulence of foodborne pathogens after- exposure to food related stress (model systems)- passage of the gastro-intestinal tract (model system)- growth in complex food matricesMethods/techniques: Quatitative Real Time PCR, micro.

Characterization of E. coli strains causing urinary tract infections. The work included cloning, construction of a genomic subtraction library, DNA micro array

Ph.D; M.Sc, Food Microbiology; Biochemistry

Ph.D. thesis with title: "Virulence expression in foodborne pathogenic bacteria" Degree obtained at Department of Food Science, Faculty of.

Project Management

Msc, Biochemistry

Master thesis with title "Study on beta-lactamases associated with E. coli and Salmonella". Degree obtained at Section for Antimicrobial.

B.Sc, Biochemistry