Ingrid Chavez Jimenez Email & Phone Number

Londres Y Alrededores, Reino Unido

Achieved ISO 9001, 45001, and 27001 certifications by developing and automating Quality ManagementSystems (QMS) for the TfL London contracts and working towards certification for borough contracts.Collaborated with contract teams to ensure effective implementation and monitoring of ISO-accredited integrated management systems, driving continuous.

Londres, Inglaterra, Reino Unido

Enhanced operational efficiency and compliance, achieved A, and excelled to an AA grade in BRC, optimising QMS, lead audits, and managed company wide accreditations.Acted as the primary liaison with operations to ensure immediate resolution of workflow issues by investigating job specifics with clients and suppliers, performing root cause analysis, and.

London, England, United Kingdom

Supported Quality Manager in enhancing Quality Systems, compliance, and operational standards. Assisted the Quality Manager in maintaining and improving Quality Systems, and implementing projects to enhancecompany standards. Ensured compliance with ISO 9001, BRC Storage & Distribution, GDP, Soil Association Organic standards, ISO 14001, ISO27001, and ISO.

London, Reino Unido

Conducted internal audits and enhanced quality in food production processes. Conducted internal audits and assisted with external BRC, Organic Soil Association, retailer, and third-party audits. Investigated customer complaints, performing root cause analysis and corrective actions. Collaborated on new product trials and coordinated cooking and cooling.

London, Reino Unido

Conducted internal audits and improved food safety standards. Conducted internal audits to ensure compliance with quality, food safety, H&S, and environmental requirements. Monitored and documented non-conformances, implementing corrective actions. Identified and addressed improvement opportunities in standard operating procedures (SOPs). Monitored.

Monterrey Area, Mexico

-Analysis of the needs of the value chain and sustainability in the food industry sector in the state of Nuevo León, Mexico, with the intention of developing projects. Some of this needs involved reducing operation costs, compliance of sustainability standards in order to get national and international certifications, waste reduction, recycling, management.

B.S.C Food Science Engineering, Ingeniero En Industrias Alimentarias

International Student Exchange Program In The B.S.C. Food Science