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@handsongourmet.com
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2 phones found area 415
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LinkedIn matched
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Inken Chrisman is listed as Director Of Event Management at Hands On Gourmet, a with 17 employees, based in San Francisco Bay Area, United States. AeroLeads shows a work email signal at handsongourmet.com, phone signal with area code 415, and a matched LinkedIn profile for Inken Chrisman.
Inken Chrisman previously worked as Food Writer and Recipe Tester at Freelance and Test Kitchen Culinary Associate at Williams-Sonoma, Inc.. Inken Chrisman holds Professional Culinary Degree, Culinary Arts/Chef Training from Tante Marie'S Cooking School.
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AeroLeads found 1 current-domain work email signal for Inken Chrisman. Compare company email patterns before reaching out.
Specialties: Sales & account management, contract negotiation, event production, business strategy and planning, excellent written and verbal communications, recipe testing & development
Listed skills include Culinary Skills, Recipe Testing, Food, Food Writing, and 15 others.
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A career timeline built from the work history available for this profile.
San Francisco, California, United States
- Negotiate sales and contracts for corporate culinary team building events.- Manage client relationships to coordinate high volume of cooking events. - Produce all written communications, including marketing materials, client correspondence, internal communications, and newsletters.
San Francisco Bay Area
- Writing and recipe testing and development for cookbooks, websites, and e-commerce. - Projects include: Joanne Weir’s Cooking Confidence (Taunton Press, 2012), Kitchen Gypsy (Sunset, 2015); SPQR (Ten Speed, 2012); Amanda Haas’ Real Family Food (Oxmoor House, 2012), The Anti Inflammation Cookbook (Chronicle Books, 2016); One Family One Meal (www.onefamilyonemeal.com); The Goodies Company (defunct snack subscription service by Walmart Labs).
Recipe development, testing and writing for food product development, catalogue, website, and cookbook publication.Projects include: Williams Sonoma Test Kitchen-branded cookbooks, Favorite Cookies (Weldon Owen, 2017), The Pressure Cooker Cookbook (2017), The Slow Cooker Cookbook (2017), One Bowl Meals (2017), Favorite Cakes (2017), The Junior Baker Cookbook (2018), The Instant Pot Cookbook (2018), Cocktails (2018), The Sous Vide Cookbook (2018), The Fresh Pasta Cookbook (2018).
San Francisco Bay Area
Conducted research; assisted recipe development and editing for Williams-Sonoma product launch.
- Managed relationships with clients, including Heads of Corporate Communications from 100+ Fortune 500 companies. Negotiated $3.8 million in contracts annually.- Supervised Account Coordinator and Analyst to ensure client satisfaction and achievement of commercial goals.- Launched CEB’s first regional office in the US and proactively identified need for community service opportunities
- Contributed to account management team’s contract renewal and service efforts- Developed and led resource education sessions with Heads of Communications and teams in-person and via teleconference- Evaluated usage statistics and traffic patterns to ensure customer satisfaction and membership ROI
- Trained and mentored new hires by leading “Introduction to CEB Voice” training module- Improved internal processes as a member of the Analyst Task Force- Analyzed challenging member pool to determine strategies to retain problematic members- Arranged member interactions to reengage problem members and maximize conversion rate- Achieved Top Analyst status in 2005 with 106.7% of goal
- Wrote a monthly column dealing with local industry marketing strategies for nationally syndicated trade magazine serving the licensed beverage industry
- Wrote press releases for clients including various restaurants and resorts- Contacted members of the press with information regarding publicity events
- Researched migrant remittance data- Prepared report for the Asia-Pacific Economic Cooperation (APEC) Finance Ministers and Deputies meeting
Other employees you can reach at handsongourmet.com. View company contacts for 17 employees →
Clare Cecich
Colleague at Hands On GourmetSan Francisco, California, United States
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Kira Brown
Colleague at Hands On GourmetSan Francisco Bay Area, United States
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Casey Conner
Colleague at Hands On GourmetSan Francisco, California, United States
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Elizabeth Palmer Califano
Colleague at Hands On GourmetSan Francisco, California, United States
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Joshua Clever
Colleague at Hands On GourmetSan Francisco, California, United States
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Amanda Hall
Colleague at Hands On GourmetSan Francisco, California, United States
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Stephen Gibbs
Colleague at Hands On GourmetSan Francisco, California, United States
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David Mcgrath
Colleague at Hands On GourmetYountville, California, United States
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Activities and Societies: Madison House Program Director
Quick answers generated from the profile data available on this page.
Inken Chrisman works for Hands On Gourmet.
Inken Chrisman is listed as Director Of Event Management at Hands On Gourmet.
AeroLeads has found 1 work email signal at @handsongourmet.com for Inken Chrisman at Hands On Gourmet.
AeroLeads has found 2 phone signal(s) with area code 415 for Inken Chrisman at Hands On Gourmet.
Inken Chrisman is based in San Francisco Bay Area, United States while working with Hands On Gourmet.
Inken Chrisman has worked for Hands On Gourmet, Freelance, Williams-Sonoma, Inc., Weldon Owen, and Corporate Executive Board.
Inken Chrisman's colleagues at Hands On Gourmet include Clare Cecich, Kira Brown, Casey Conner, Elizabeth Palmer Califano, and Joshua Clever.
You can use AeroLeads to view verified contact signals for Inken Chrisman at Hands On Gourmet, including work email, phone, and LinkedIn data when available.
Inken Chrisman holds Professional Culinary Degree, Culinary Arts/Chef Training from Tante Marie'S Cooking School.
Inken Chrisman is listed with skills including Culinary Skills, Recipe Testing, Food, Food Writing, Recipe Development, Cookbooks, Recipes, and Consulting.
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