Iñigo Cantabrana Email & Phone Number

Valencia/València, Comunidad Valenciana / Comunitat Valenciana, España

Valencia/València, Comunidad Valenciana / Comunitat Valenciana, España

Valencia/València, Comunidad Valenciana / Comunitat Valenciana, España

Black Kitchen, servicio de Delivery and Click & Collect.Preparación de recetas según especificaciones.Supervisión de la partida.Especial atención de emplatado en el packaging, p.ej. Master Chef o Paula Ordovás.

Borriana, Comunidad Valenciana / Comunitat Valenciana, España

Servicio a la Carta y de menús diarios. Especializados en cocina mediterránea y producto de temporada.Preparación y servicio de alimentos frescos.Comprobar que todas las áreas estén limpias y ordenadas después del servicio, todos los platos se sirven en el tamaño de porción correcto, calidad y temperatura.

Birmingham, Reino Unido

Assisting in overseeing and directing all aspects of the operation of the kitchen, and in providing functional assistance; coordinating activities and functions with other heads in the food and beverage department, especially in the absence of head chef.Responsible for food preparation, storing, and service delivery to customers in their establishment.Assist in developing strategy for cross-marketing with the aim of increasing profit. This could mean pairing drinks with the food served.

Edgbaston, Birmnigham, Uk

Edgbaston, Birmnigham, Uk

I’ll have the opportunity to gain experience working across all areas of the kitchen and will generally be given responsibility to look after a particular section with the help of other chefs. On a daily basis I’ll be supporting the Sous Chefs and Head Chef in a range of duties including fresh food preparation and cooking as well as undertaking kitchen management duties including ordering, stock control and ensuring food safety and cleaning standards are met. As part of the team, I’ll help develop seasonal menus with a spine of freshly prepared, classic British dishes, complemented by more exotic influences from other parts of the world – in other words, modern British cookery.

Birmingham, Reino Unido

Colaboro en el creación de marketing de contenidos gastronómicos. Somos un equipo de profesionales de Marketing y Hostelería a quienes nos encanta viajar y disfrutar de la gastronomía.Trabajamos desde Birmingham, Reino Unido, donde la creatividad e innovación en marketing gastronómico & comunicación es constante.

Birmingham, Reino Unido

Relief Head Chef, Sous Chef and CDP for Restaurants and Hotels in Birmingham.

Birmingham, Reino Unido

As a Head-Chef, I am involved in staffing of the kitchen, developing menu offerings, forecasting supply needs and estimating costs. A primary duty is the continued efficiency of the kitchen and production of consistent, quality food. Operational issues, including accounting and scheduling. Overall responsibility for daily operations in the kitchen, liaising with purchasing companies for food orders, maintaining or raising the profit margins on food, producing menus and new dishes. And also managing, training and recruiting a brigade of chefs, blue chip management skills.

Birmingham, Reino Unido

I am involved in staffing of the kitchen, developing menu offerings, forecasting supply needs and estimating costs. A primary duty is the continued efficiency of the kitchen and production of consistent, quality food. Operational issues, including accounting and scheduling. Overall responsibility for daily operations in the kitchen, liaising with purchasing companies for food orders, maintaining or raising the profit margins on food, producing menus and new dishes. And also managing, training and recruiting a brigade of chefs, blue chip management skills.

Birmingham, Reino Unido

Provide high standards of food production and service. Ensure that Health and Safety legislation and guidelines are implemented, adhered to and reviewed regularly, in respect of kitchen production, employees, machinery, equipment and hygiene. Write down the specifications recipes book. Produce all dishes to a high standard upon presentation of the recipe. Ensure all areas are clean and tidy after service, all dishes are served at the correct portion size, quality and temperature.

Birmingham, Reino Unido

Participates in the selection of kitchen personnel. Assist Head-chef. Trains, cross-trains, and retrains all kitchen personnel. Schedules the kitchen staff. Supervises workloads during shifts, evaluates the job performance of each kitchen employee. Maintains working relationships and communicates with all departments. Ensure that the kitchen is always kept clean, prep is done, orders are placed. Do proper hand over to next shift. Check all incoming orders. Do stock takes as required. Ensure that all kitchen equipment is looked after and well maintained. Wears the proper uniform at all times. Require all kitchen employees to wear proper uniforms at all times. Ensure that everything is done to the highest possible standards

Birmingham, Reino Unido

Provide a high standard of food production at all times. To report to the Head Chef and supervise all kitchen staff. Maintain a high standard of service at all times. Ensure that all Health and Safety legislation and guidelines are implemented, adhered to and reviewed regularly, in respect of kitchen production, employees, machinery, equipment and hygiene. Ensure all products used are of a high standard. Produce all dishes to a high standard upon presentation of the recipe. Ensure all areas are clean and tidy after service, all dishes are served at the correct portion size, quality and temperature. Jointly responsible for preparing kitchen cleaning rotas, supervising cleaning schedules and signing off on a weekly basis. Ensure when ordering on behalf of the Company, the most competitive price is obtained.

Bullring Shop Center, Birmingham, Reino Unido

Desarrollé mis labores organizativas y productivas como Chef de Partie en la sección de tapas, guarniciones y pescados controlando al mísmo tiempo el horno Rational. Prestando apoyo al Souz-chef encargado del Menu de Navidad.

Birmingham, Reino Unido

Provide a high standard of food production at all times. Maintain a high standard of service at all times. Ensure all products used are of a high standard.Produce all dishes to a high standard upon presentation of the recipe. Ensure all areas are clean and tidy after service, all dishes are served at the correct portion size, quality and temperature.Work at other catering establishments of the Group Bitters´nTwisted as required.

Técnico En Cocina, Restauración Y Gastronomía, Notable

Education record