Empresa de consultoria em gestão com ênfase na prática via aplicação de metodologias em projetos para geração de valor para as corporações - veja mais em www.atosinova.com.br

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• Coordinated the implementation of Technological Innovation Management- as the mechanism to expand the proposition of technology innovation projects - from concept to results. In two years, 150 projects have been proposed with 35 implemented;• Coordinated the introduction of the Open Innovation – definition of the management system to implement technological innovation projects in partnership with universities and research centers;• Implemented the concept of Knowledge Management -… Show more • Coordinated the implementation of Technological Innovation Management- as the mechanism to expand the proposition of technology innovation projects - from concept to results. In two years, 150 projects have been proposed with 35 implemented;• Coordinated the introduction of the Open Innovation – definition of the management system to implement technological innovation projects in partnership with universities and research centers;• Implemented the concept of Knowledge Management - Capture and dissemination of knowledge for 2000 professionals involved in the production area of the corporation. The KM system has become a benchmark as well as a pioneer in the Brazilian food industry with over 15,000 participations in the first two years;• Coordinated the design of Competitive Intelligence Technology to assist in the decision of the company's technological paths Show less

• Implemented the extrusion cooking breading plant – first in Brazil in the 90’s• Responsible for Technology Transfer from Italy to Brazil from the stage of blueprint to the product on the shelf. Market leadership after 6 months of product line launch• Coordinated the Development of Product Platforms and line extensions (from the idea to the shelf), resulting in an increase of approximately US $ 500 Million annual revenue including hamburgers, frozen meals, hams, fresh pasta… Show more • Implemented the extrusion cooking breading plant – first in Brazil in the 90’s• Responsible for Technology Transfer from Italy to Brazil from the stage of blueprint to the product on the shelf. Market leadership after 6 months of product line launch• Coordinated the Development of Product Platforms and line extensions (from the idea to the shelf), resulting in an increase of approximately US $ 500 Million annual revenue including hamburgers, frozen meals, hams, fresh pasta, pies and soups;• Implemented the methodology of Quality Function Deployment in Brazil to process industry (translation of the consumers’ needs and wants into the product specification) - Several product success cases published in Brazil and abroad;• Coordinated the deployment project Quality Assurance by the principles of Total Quality Management with the following sub-topics developed: o Management of consumer’s complaints handling o Definition of Sadia’s Quality Policy o Implementation of the Quality Control Process Chart o Evaluation process - emphasis on processes of labor-intensive;• Coordinated the solution of several systemic problems: o Barriers and the conditions for Sadia to became innovator in new product introductions; o Evaluation and definition of support projects in order to attain better results in new products with the following sub-projects - market segmentation, return of high investment projects, evaluation and verification of projects, evaluation of competition and definition the new production lines sizes. Show less

Division of Nutrition and Dietetics, Hospital das Clinicas. – Technical coach.