My job as a Restaurant Manager contains the following duties and responsibilities:Manage and oversee the entire restaurant operationDeliver superior guest servicesEnsuring guest satisfactionPlan and develop the overall restaurant marketing strategyParticipate at local food eventsRespond efficiently to customer questions and complaintsOrganize and supervise shiftsManage and lead staffHire new employeesTraining and evaluate staff performanceManage restaurant suppliesControl costs and minimize wasteNurture a positive working environmentMonitor operations and initiate corrective actions