As a Hacettepe University Food Engineering graduate, I've transitioned seamlessly into the role of R&D and Production Engineer at RİDADA, leveraging competencies such as laboratory analysis, meticulous attention to detail, and robust problem-solving skills. My journey has been enriched by certifications in ISO 22000:2018, ISO 9001:2015, and GHP, which fortify my proficiency in food safety and quality management systems.My tenure at Unilever as Quality GenNext involved organizing quality KPIs, enhancing operational efficiency through kaizen projects, and contributing to a culture of continuous improvement. The skills honed during my time there, such as data analysis and HACCP planning, are instrumental in my current role. Our team is committed to upholding the highest standards, aiming to reduce consumer complaints and foster a safe, quality-conscious production environment.