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Experienced event professional with a demonstrated history of 14+ years of working in hotels, events and higher education. Skilled in menu development, event planning and execution, and organizing and managing staff and volunteers. Customer service and people oriented.
St. Louis King Of France Catholic School
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Director Of DevelopmentSt. Louis King Of France Catholic School Jun 2021 - PresentAustin, Texas, United States
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Operations ManagerHosts Global Jan 2020 - Mar 2020Austin, Texas -
Independent ContractorIrene Coroalles Event Planning Jun 2017 - Jan 2020Austin, Texas Area
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Director Of Dining ServicesCompass Group Aug 2018 - Feb 2019Georgetown, Texas -
Catering ManagerCompass Group Feb 2018 - Aug 2018Austin, Texas-Implement strategies to increase revenue and productivity growth-Develop menus and pricing-Oversee the daily production, service and sanitation for the department-Daily reconciliation of catering sales-Proactively seeking new customer relationships to bolster catering business-Ensure all orders are ordered and prepared according to their specifications and BEO-Supervise and manage food and beverage provisions for all catering orders and special events at the Dell campus-Recruit and train catering runners
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Culinary Events ManagerJohnson & Wales University Jul 2008 - Aug 2016North Miami, Fl-Responsible for all events and activities pertaining to and involving the College of Culinary Arts, including Honorary Degree Recipient dinners, national cooking competitions, campus orientations, Open Houses, and other events-Organize and implement receptions, dinners and cooking classes for Advancement-Coordinate room set-up, menu selection and timing of events campus-wide-Develop programming for Culinary Teaching Assistants and student employees to enhance their academic and professional experience-Facilitate professional opportunities for students by networking within the culinary and hospitality industry-Work with external organizations to coordinate the College of Culinary Art's involvement in community eventsManage Chef's Choice program, a non-curriculum culinary program-Recipient of the 2011 Unsung Hero award -
Adjunct FacultyJohnson & Wales University Sep 2015 - May 2016North Miami, FlTeaching experience includes courses noted below:-The Business of Event Management (SEE2020): This course introduces students to the methods utilized in researching, planning, organizing and delivering sustainable major events. The roles of global events in sub-fields such as sports, tourism, entertainment, celebrations, civic and hallmark events are also explored. -Special Event Protocol (SEE3014): Students in this course examine the specifics of social and professional business etiquette and the event protocol. Official protocol and the order of precedence for governmental, military and social organizations are investigated as well. The unique challenges presented by official ceremonial events such as state dinners, flag ceremonies, inaugurations, dedications, graduations, parades, state and military funerals, and memorial services, etc., are discussed, and students formulate effective strategies for managing such events.
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Social / Corporate Catering Sales ManagerThe Westin Colonnade Jan 2007 - Jul 2008Coral Gables, Fl-Responsible for maximizing revenue and controlling expenses through effective negotiation and accurate forecasting-Contract negotiation for social and corporate clients-Coordinated room set-up, menu selection and timing of events with clients and applicable hotel departments-Solicited new clients while maintaining relationships with current clients-Booked 145% of booking goal for 2007-2007 Catering Manager of the Year for Davidson Hotel Company
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Catering ManagerThe Grand Bay May 2005 - Dec 2006Coconut Grove, Fl-Responsible for developing and maintaining new and existing social and corporate accounts-Negotiated contracts in order to maximize revenue for social and corporate clients-Prospected for new accounts through sales calls, past events and daily incoming inquiries-Detailed events with clients and ensure proper execution of event with applicable departments-Led daily and weekly BEO meetings with applicable departments-Controlled rooms inventory with all group blocks-Maximized revenue with existing corporate groups by up-selling
Irene Coroalles Skills
Irene Coroalles Education Details
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Hospitality & Tourism Management -
Hospitality & Tourism Management
Frequently Asked Questions about Irene Coroalles
What company does Irene Coroalles work for?
Irene Coroalles works for St. Louis King Of France Catholic School
What is Irene Coroalles's role at the current company?
Irene Coroalles's current role is Director of Development at St. Louis Catholic School.
What is Irene Coroalles's email address?
Irene Coroalles's email address is ir****@****bal.com
What is Irene Coroalles's direct phone number?
Irene Coroalles's direct phone number is +130550*****
What schools did Irene Coroalles attend?
Irene Coroalles attended Florida International University, Florida International University.
What are some of Irene Coroalles's interests?
Irene Coroalles has interest in Children, Environment, Education, Animal Welfare, Arts And Culture, Health.
What skills is Irene Coroalles known for?
Irene Coroalles has skills like Catering, Hospitality, Hospitality Management, Culinary Skills, Hospitality Industry, Banquets, Food And Beverage, Front Office, Hotels, Menu Development, Restaurants, Fine Dining.
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