Irfan Daudi Email & Phone Number

Bridgwater, England, United Kingdom

Overseeing the operations of a business, and ensuring its smooth functioning. Involved in strategic planning, decision-making, financial management, team leadership, and overall performance management. Work in hospitality. Overall, my goal as a General Manager is to achieve the objectives of the business and drive its success.

92 Bedminster Parade Bs3 4Hl

- Responsible for the daily operations in the store.- Minimising number of customer concerns by offering the highest quality products/service.- Maintaining quality service by implementing game plans, allocating staff to appropriate stations as per their skills. - Managing labour targets by scheduling staff in line with forcasted sales.- Implementing campaign changes to the store, ensuring customers get notified of new product launches.- Conducting weekly inventory stock counts, monitoring high variances & coaching my team on proper portioning of food to minimise company losses & reducing wastage.- Responsible for stock ordering multiple times a week according to needs of the business, ensuring sales projection is followed to comply with food cost.- Running the store in challenging times of COVID-19 where we had minimum staff and minimum resources.- During the COVID-19 pandemic's lockdown I ran the store as a key worker ensuring my operations were carried out effectively whilst following government guidelines, focusing on the safety of my staff and the safety of all our customers. - Hiring and interviewing candidates for multiple roles within the company, ranging from team members and drivers up to assistant managers.- Responsible for due diligence and utility checks, regular sanitation and monitoring quality control, enforcing a safe working environment for all.- Working alongside my area manager and regional manager to resolve any issues and keeping them updated on a regular basis.- Handling the highest number of team members in my career and a high volume of store operations.- Conducting regular team reviews to further develop staff, training potential members regularly and promoting them.- Accomplished an impressive 96% on our most recent NSF International Food Safety audit.- Achieving 5*s in the external brand audit (Operations Evaluation Report).- Received 5*s rating from Bristol City Council for Food & Hygiene.

Bristol Bs5 9Hx

Handling and setting up with new brand and new business in market working with different challenges

3B Broad Quay Bristol Bs1 4Da

Handling Team and Operation in top busiest store in Bristol City Center .

48 Horsefair Somerset, Bristol Bs1 3Ee

This place does not need description very challenging job

Bristol Bs48 3Dy

Worked at Big Brands like Soho Coffee Co. ,Cafe Ritazza , Delice-de-france , Food Village as a Assistant Manager maintaining high standard great service and quality product at all time in Bristol Airport

Mumbai Area, India

Mumbai Area, India

Mumbai Area, India

Mumbai Area, India

Jeddah Saudi Arabia

Education record

Bachelor Of Commerce (B.Com.), Business/Commerce, General