Irina Burdusanu Email & Phone Number

Amsterdam, North Holland, Netherlands

• Key part of the food and hospitality department, providing top quality service to CitizenM guests with close regard to health regulations and HORECA standards. Responsibilities:
• Prepare, serve and handle food while ensuring at all times HACCP regulations, health & safety standards are always top priority.
• Efficiently manage stocks for both food and non-food items in the kitchen and timely replenish in accordance with consumption and customer flow.
• Economically organize food production and serving, with focus on minimizing waste and increasing the consumption percentage, without compromising on customer experience and product availability.
• Leverage food preparation and handling methods established within the HORECA chain to provide consistent quality and experience for customers.
• Successfully define and execute sanitizing activities in kitchen and food serving areas ensuring proper maintenance and longevity of HORECA equipment, while abiding to the health and safety guidelines.

Romania

• Important member of the accounting department handling both accounts receivable and accounts payment transactions using industry specific software (Wizzcount).Responsibilities:
• Issued invoices for the company’s customers and kept track of due dates where applicable
• Processed the payments of the due invoices using several payment methods such as cash, card, bank transfer and checks
• Managed the company’s master bank account by overviewing the billing related cash-in and cash-out transactions and handled bank interactions related to deposits and withdrawals
• Updated the accounting journal by registering entries corresponding to the activities above

Romania

• Key member of the firm responsible for several business activities such as ensuring that the operations of the local warehouse run smoothly, successfully managing accounting and sales related tasks as well as mixing.
• Prepared asset, liability, and capital account entries by compiling and analyzing account information
• Summarized current financial status by collecting information; compiled required data for balance sheet and profit and loss statement generation
• Generated the warehouse movement reports on a daily basis
• Loaded and unloaded goods while ensuring that correct quantity has been received by comparing received goods with information on the work order
• Established and maintained meaningful relationships with vendors to ensure a smooth procurement process