Managing day-to-day operations of the family-owned cafe.- Work closely with customers to answer questions and listen to complaints regarding foodquality and customer service before working to resolve those complaints promptly.- Listen to customer preferences and make suggestions for menu items.- Add new menu items based on seasonality and customers' preferences (for examplespecialty coffee drinks and new savory beignets).- Actively find ways to lower operational costs while expanding the cafes customer base.- Track and maintain inventory to ensure that supplies are available as needed.- Ensure all cafe areas are clean and up to code.- Nurture friendly relationships with customers to increase loyalty and boost reputation.- Taking orders while paying attention to details (e.g., preferences of coffee blend, dairyand sugar ratios)- Comply with health and safety regulations.- Receive and process payments (cash and credit cards).