Experienced in conducting research and development trials to optimize product formulations and ensure quality standards(sauce, fermented products, texture improvement etc).Proficient in all stages of NPD, from ideation and formulation to sensory evaluation and commercialization.Knowledgeable in Halal(Solo Project), AQIS,Coscto Small Supply certification processes, assisting suppliers in obtaining and maintaining certification.Skilled in assessing label Performa to ensure compliance with local regulations and international standards,FSANZ, USFDA,SFA,CFS etc.Strong understanding of risk assessment and hazard identification to establish effective control measures HACCP system,GMP,SOP.Experienced in designing Label Performa with expertise in complying with international regulatory, including USA, Canada, Australia, EU countries, Asia Pacific regions etc.

Independently conceptualized, designed, and executed a research project focused on a specific aspect of the dairy industry.Assisted in organizing and preparing materials for project presentations, including data analysis, charts, and visual aids.Developed clear and concise presentation slides highlighting key research findings and insights.Delivered project presentations to internal teams, effectively communicating research objectives, methodology, and results.Prepared written reports summarizing research methodologies, results, and conclusions.