Iris Mariscal Email & Phone Number

Everyone should work in the restaurant industry. The amount of not only skills, but constant changes workers must adapt to on a daily basis, is unlike any other position you can hold. Every place I have worked at, has made me the wearer of many hats. My ambition and qualities always spoke, before I even would have the chance to speak for myself. As my heart sought for a more creative venture, in 2021, I took a leap of faith and went back to school - a trade school. I am now a licensed esthetician, with my own business and clientele. I cannot resist the feeling of seeing instant gratification that the service industry gives when you are one-on-one with your customer or client. Being of service while also sharpening my skillset is the way I plan on continuing the ladder of success. Adaptable, collaborative, and passionate would only just scratch the surface on how my attitude towards work is. Not only would I like to be a team player, but I want to be a working part. A puzzle piece that fits in the big picture.