Iris Moran Email & Phone Number

Paramount, Ca, Us

Paramount, Ca, Us

Long Beach, California, United States

- Responsible for developing and implementing all food safety programs including HACCP, SSOP and GMPs. Actively and efficiently communicate food safety programs to the management and production team and integrate constructive feedback from the team to improve all food safety programs.- Perform an investigation of customer complaint issues and implement corrective actions in the plant within a timely manner. Conduct trend analysis on customer complaints and assist the management team in formulating preventive actions. -Actively support management team in the training of both new and existing production staff, ensuring their adeptness in adhering to GMP's, food safety prerequisites ,and quality benchmarks.-Perform monthly and quarterly internal audits to assess the efficacy of the company's food safety programs and provide management team a performance assessment and recommendations for necessary improvements.-Collaborate closely with USDA inspectors to uphold the company's adherence to food safety regulations.-Constantly examine production processes and quality control procedures to identify potential issues, or areas of necessary improvement to prevent any food safety and quality issues and support management in developing and strengthening the company's programs.-Responsible for developing new product labels and ensuring adherence to USDA or FDA regulations.

East Los Angeles, California, United States

-Conducted root cause analysis of quality and food safety issues and effectively implemented corrective actions to reduce the recurrence of problems.-Regularly reviewed and enhanced the food safety training program, resulting in a reduction of food safety violations by employees, thereby enhancing overall compliance. -Developed HACCP plans for new products and conducted annual reassessments of existing plans to ensure all food safety hazards were properly being addressed.-Devised and executed a quality control program that led to a remarkable 45% reduction in employee errors, improving quality.-Communicated USDA regulations to the management team and played a pivotal role in developing new company policies to ensure full compliance.-Conducted daily verification activities such as calibration of equipment and CCP records review to ensure compliance with HACCP plans.-Performed daily operational inspections to ensure employees adhered to good manufacturing practices, and to maintained sanitary working conditions, ensuring the overall quality and safety of operations.

Los Angeles County, California, United States

-Performed product measurements: weight, height, length and width on a daily basis to ensure baked products complied with product specifications. -Conducted organoleptic evaluations on a variety of different baked products to ensure product specifications were being met.-Monitored the fermentation time and temperature of several different doughs.-Ensured employees were following GMPs in order to prevent any possible introduction of contaminants.-Conducted ATP, and allergen swabs on food contact surfaces to verify that good cleaning practices were being performed and to prevent any possible cross contamination.

Paramount, California, United States

-Inspected the physical and chemical attributes of the raw ingredients received daily to ensure ingredient standard requirements were being met. Also verified that all documents such as COAs and MSDS were received and filed for future references.-Performed warehouse inspections to ensure raw materials were properly stored in the designated racks with the goal of preventing allergen cross-contact.-Collected samples from the production line every 30 minutes and performed quality checks to ensure products adhered to product specifications. Also documented quality inspections such as weights in the quality control forms.

Cerritos, California, United States

-Provided daily assistance to students by scheduling counseling appointments and connecting them with vital academic resources, thereby significantly contributing to their academic success.-Collaborated effectively with colleagues to plan and execute engaging activities for college students. As part of the team, I formulated ideas, developed, and executed the activities for college students.-Inputted, processed, and analyzed financial and student data in excel and created reports that were made accessible to all employees.-Actively engaged with students, fostering open communication to understand their academic goals and provide them with the necessary support and guidance to achieve success.

Food Science

Associate Degree In Natural Science

Associate Degree In Natural Science