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Iris Serrano is listed as Chef instructor Pastry and Culinary Arts based in Puerto Rico. AeroLeads shows a matched LinkedIn profile for Iris Serrano.
Iris Serrano previously worked as Owner at Toquecito Dulce and Culinary Arts and Pastry Instructor at Universal Technology College Of Puerto Rico. Iris Serrano holds Chef Culinary Arts, Escuela Hotelera De San Juan Recinto De Mayaguez, Specialist Certificate In Culinary Arts from Escuela Hotelera De San Juan.
Assistant Axel Barreto Master Baker my work consisted in the decoration of sponge cake and delivery confection of french macarrons preparation of royal icing edible flowers among others .
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Puerto Rico Area
Preparation of breads and homemade pizzas as well decoration and assembly of biscuits icings, lick pasta, Whipped topping and chocolate ganache. Preparing european desserts, such as: French Macarrons, Creme Brulee, Panacotta, Eclairs, ect. Preparation of making ice cream, sorbet and frozen any flavors yogurt machines or craft an cake pops brownies, artisan cheese cake.
Aguadilla Pr
Give cooking classes and pastries to run large groups of students and show them how an industrial kitchen works and ensure students learn the safety skills in the kitchen. Techniques for making breads, desserts, European pastry, chocolate, among others. Clases of safety in food handling, preparation of menus, creole food,pasta ect.
Activities and Societies: Porta del Sol Food Festival 2015- Assistant Chef Spaniards guest San Juan Hotel School, Mayaguez Campus banquet.
Activities and Societies: Chocolate Cortes- Chocolate Festival 2013 (Single/Gruop Mode) Nestle Gold Edition 2013- 1st Nestle recipe.
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Iris Serrano is listed as Chef instructor Pastry and Culinary Arts.
Iris Serrano is based in Puerto Rico.
Iris Serrano has worked for Toquecito Dulce and Universal Technology College Of Puerto Rico.
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Iris Serrano holds Chef Culinary Arts, Escuela Hotelera De San Juan Recinto De Mayaguez, Specialist Certificate In Culinary Arts from Escuela Hotelera De San Juan.
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