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Iris Escosio is listed as 1st Commis Chef at Princess Cruises at Princess Cruises, a company with 9786 employees, based in Dagupan, Ilocos Region, Philippines. AeroLeads shows a matched LinkedIn profile for Iris Escosio.
Iris Escosio previously worked as 2nd Commis Chef at Princess Cruises and Head Cook at Pana Pana Bar And Restaurant. Iris Escosio holds Bachelor'S Degree, Hotel & Restaurant Management from University Of Luzon.
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A highly motivated and capable professional cook with a real passion for preparing popular, healthy and nutritious meals. Having a ‘hands on’ approach to all areas of the kitchen and possessing excellent organizational and administrative skills. Results-driven with adequate experience in the areas of restaurant management, hospitality and cooking. Skilled in creating eye appealing menus, maintaining high levels of sanitation and cleanliness, and resolving various issues in a timely manner. Proven ability to effectively handle multi-task levels of responsibility with minimal direction from superiors while supervising personnel, providing team leadership, motivation, and development. Demonstrates knowledge and experience in a diverse range of cuisines.
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A career timeline built from the work history available for this profile.
Los Angeles, California, United States
- Prepare, arrange, and portion all food by using standard recipes and present instructions in accordance with the standards established.- Check and ensure adequate provision of ingredients, working equipment, inventory, and supplies, etc. for smooth daily operation of the restaurant.- Ensure all food products are stored properly in their appropriate.
California, United States
- Provides functional assistance and direction to the kitchen’s daily operation.- Works closely with the Lead cook.- Cleans and maintains work areas, cold rooms and all equipment to prevent cross contamination.- Prepares thorough mis en place as featured for the menu.- Maintain complete knowledge of all menu items and daily features; prepare all dishes.
Philippines
- Oversee all kitchen activities including preparation, cooking, food expediting, serving, and cleaning.- Developed menus and cooked meals according to the specified menu.- Order food and other supplies needed to ensure efficient operation.- Check the quantity and quality of received products.- Prepared and maintained accurate records of all food.
Philippines
- Assisted Head chef in kitchen maintenance, organization of supplies, scheduling staff shifts and supervision of kitchen.- Helped with food preparation and serving when necessary.- Assisted in menu planning and recipe creation activities.- Organized and mai ntained inventory, storage distribution of supplies.- Supervised and trained kitchen personnel.
Phuket, Thailand
- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting kitchen staff to unload food supplies from delivery trucks.- Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.- Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in.
Philippines
- Established and maintained clean and comfortable "home" environment by performing cleaning duties including mopping, vacuuming, cleaning windows, dusting, and scrubbing floors.- Replenished supplies such as drinking glasses, linens, writing supplies, and bathroom items.- Reported any damage, maintenance problems, safety issues, and potential hazards to.
Philippines
- Take orders from customers, prepare and ensure that orders are assembled properly.- Furnish customers with helpful information regarding service time and special deal offers.- Help with outdoor delivery or with food preparation at the kitchen- General housekeeping; sweeps and mops floors, set and clean tables and restrooms.
Other employees you can reach at princess.com. View company contacts for 9786 employees →
Norberto Roque
Colleague at Princess Cruises
Hermosillo, Sonora, Mexico, Mexico
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DN
Dwie Nanto
Colleague at Princess Cruises
Jakarta, Jakarta, Indonesia, Indonesia
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SS
Stefan Salabalija
Colleague at Princess Cruises
Bosnia And Herzegovina, Bosnia And Herzegovina
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MA
Mochamad Ainuofik
Colleague at Princess Cruises
Bojonegoro, East Java, Indonesia, Indonesia
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AJ
Alberto Jordanosky
Colleague at Princess Cruises
Gambir, Jakarta, Indonesia, Indonesia
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AB
Antonino Baisas
Colleague at Princess Cruises
Paete, Calabarzon, Philippines, Philippines
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DD
Divya Damodaran
Colleague at Princess Cruises
Los Angeles County, California, United States, United States
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SV
Shivani Varma
Colleague at Princess Cruises
Mississauga, Ontario, Canada, Canada
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LH
Lilcyn Huerta
Colleague at Princess Cruises
Pasadena, California, United States, United States
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SC
Simon C.
Colleague at Princess Cruises
United Kingdom, United Kingdom
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Quick answers generated from the profile data available on this page.
Iris Escosio works for Princess Cruises.
Iris Escosio is listed as 1st Commis Chef at Princess Cruises at Princess Cruises.
Iris Escosio is based in Dagupan, Ilocos Region, Philippines while working with Princess Cruises.
Iris Escosio has worked for Princess Cruises, Pana Pana Bar And Restaurant, The White Loft Restaurant, Phuket Marriott Resort & Spa, Merlin Beach, and Ymca Hotel Of Pangasinan, Inc..
Iris Escosio's colleagues at Princess Cruises include Norberto Roque, Dwie Nanto, Stefan Salabalija, Mochamad Ainuofik, and Alberto Jordanosky.
You can use AeroLeads to view verified contact signals for Iris Escosio at Princess Cruises, including work email, phone, and LinkedIn data when available.
Iris Escosio holds Bachelor'S Degree, Hotel & Restaurant Management from University Of Luzon.
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