Iris Escosio Email & Phone Number

Los Angeles, California, United States

- Prepare, arrange, and portion all food by using standard recipes and present instructions in accordance with the standards established.- Check and ensure adequate provision of ingredients, working equipment, inventory, and supplies, etc. for smooth daily operation of the restaurant.- Ensure all food products are stored properly in their appropriate refrigerator, storage containers with proper handling and usage.- Ensures that high standards of sanitation, cleanliness and safety are always maintained throughout all kitchen areas.- Ensure all equipment is being maintained and cleaned regularly.- Assist in monthly inventory counts and proper recording of food wastage.- Work closely and cooperate with other staffs to achieve highest possible satisfaction of food items.- Any other duties may be assigned from time to time.

California, United States

- Provides functional assistance and direction to the kitchen’s daily operation.- Works closely with the Lead cook.- Cleans and maintains work areas, cold rooms and all equipment to prevent cross contamination.- Prepares thorough mis en place as featured for the menu.- Maintain complete knowledge of all menu items and daily features; prepare all dishes following recipes and yield guides.

Philippines

- Oversee all kitchen activities including preparation, cooking, food expediting, serving, and cleaning.- Developed menus and cooked meals according to the specified menu.- Order food and other supplies needed to ensure efficient operation.- Check the quantity and quality of received products.- Prepared and maintained accurate records of all food inventory, equipment repairs and kitchen supply purchases.- Scheduled and assigned work to kitchen staff and managed their kitchen activities.

Philippines

- Assisted Head chef in kitchen maintenance, organization of supplies, scheduling staff shifts and supervision of kitchen.- Helped with food preparation and serving when necessary.- Assisted in menu planning and recipe creation activities.- Organized and mai ntained inventory, storage distribution of supplies.- Supervised and trained kitchen personnel.

Phuket, Thailand

- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting kitchen staff to unload food supplies from delivery trucks.- Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.- Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.- Packing take-out orders as needed.- Removing garbage, replacing garbage bags, and washing garbage cans. Mopping and sweeping the kitchen areas as required.- Storing ingredients and food items according to food safety standards.

Philippines

- Established and maintained clean and comfortable "home" environment by performing cleaning duties including mopping, vacuuming, cleaning windows, dusting, and scrubbing floors.- Replenished supplies such as drinking glasses, linens, writing supplies, and bathroom items.- Reported any damage, maintenance problems, safety issues, and potential hazards to management.- Assisted guests on their queries and request.

Philippines

- Take orders from customers, prepare and ensure that orders are assembled properly.- Furnish customers with helpful information regarding service time and special deal offers.- Help with outdoor delivery or with food preparation at the kitchen- General housekeeping; sweeps and mops floors, set and clean tables and restrooms.

Bachelor'S Degree, Hotel & Restaurant Management

Associate'S Degree, Hotel & Restaurant Management