Manage and administrate the purchase of laboratory material for research projects.Design, execute, and analyze results from sensory tests performed by a trained expert panel and consumers, required for research projects and undergraduate courses.Manage and administrate research project with industry related to my master’s thesis.Execute analytical experiments using liquid chromatography (UPLC-PDA and UPLC-MS) and other analytical techniques.

Physicochemical and chromatographic analysis for projects with companies for the development of natural ingredients and the characterization of beer.Manage and administrate the purchase of laboratory material for research projects.Design, execute, and analyze results from sensory test performed by a trained expert panel and consumers, required for research projects and undergraduate and/or graduate courses.

Design, execute, and analyze results from sensory tests (descriptive analysis, Temporal Dominance of Sensations, and triangle test) performed by a trained expert panel, required for projects with different food industries, using sensory software.

Implementation of good manufacture practices (GMP) and HACCP pre requirement, as well as, development of new formulations for product improvement.

Assisted in a project on childhood obesity using results of gas chromatography (GC-FID) to analyze the fatty acid profile of patients and determine the degree of obesity. Participated in the development of two investigations, which have not yet been completed.

Collaborated in the development of future food reprocessing to conserve them, and explore ideas of fortification of the products. Prepared an Excel format for sensory evaluation (acceptance and preferential) of the products would be evaluated, which will automatically conclude the test.