_ Responsible to prevent occurrence of any non-conformity relating to product , process and Quality system and continuously improving the product._Co-ordinate with supplier for material management and development of new product,_ Key performance indicator (KPI) development , measurement and data analysis through statistical quality tools of product for continuous improvement._Worked as a DMR & Food Safety Team Leader for ISO quality & Auditing in food processing._Development , Implementation & Monitoring HACCP & ISO 2200-2005._Worked in development of Quality lab and its related system, effectively train the sub-ordinates._Installation team member of PC-10 (Heat & Control) and Isheda packaging machine (08 lines) successfully._Ensure smooth and safe operation at the plant with coordination of Maintenance department for predictive, preventive and breakdown / Shutdown maintenance. Key Accomplishment_Developed more than 150 specification of Incoming material (Raw and Packing) and more than new 30 suppliers which made great improvement of compliance of Incoming material and cost saving._Established HACCP plan and successfully implemented ._Developed Quality lab (Chemical testing , microbiological testing) ,where was involved in all purchasing of equipment , quality lab design and its system.Specialties:_Quality Management system compliance._Extensive knowledge in Snacks , Cookies , Biscuit and Pasta process._Expertise in Chemical Testing._System development._HACCP_Good laboratory practice._GMP Compliance._Sensory Evaluation of Food Products.