Executive Assistant Manager
Current-Assists the General Manager in implementing the brand and hotel strategy, in order to meet targets for quality of service, attitude, and profitability.-Oversee the daily operations of the hotel and provide direction, guidance, and support to all Operating Departments: Rooms (Front Office,Housekeeping) Food & Beverage (FOH) Engineering, Spa and Duty Managers-Ensure that all operational departments are maximizing revenue and profit potentials while minimizing costs-Responsible for providing innovation and renewal in the hotel’s guest experience, with particular focus on Rooms-In the absence of the General Manager, is responsible for the entire hotel operations / administration.