I am a people oriented leader that helps businesses refine their identity, improve staff culture and streamline their business model. I opened Isaac At in 2015 with a budget of only £25,000. Since then, the fine dining concept has played a leading role in redefining the food scene in the city. This business model has led to national recognition for our success, including being voted number 16 in Square Meal's top 100 restaurants in the UK.I passionately believe that the success of any business is the people within its team, and as a leader I constantly strive to find the best that each individual is capable of.