• Examined quality of over 60 automotive parts per hour on average.• Communicated with supervisors and trained new quality inspectors.• Followed safety guidelines and regulations while on the work floor.

Assistant Store Manager January 2011 - September 2014 • Managed all departments in collaboration with the store manager including:o Meat, produce, deli, grocery, dairy, frozen, HBA, and beer and wine.• Trained several stock employees and management personnel.• Ordered and received products to maintain inventory levels.• Designed product and store displays to optimize profits.• Utilized ECRS Catapult POS system for customer service as needed.• Cut bulk meat according to individual customer specifications after 3pm daily. • Redesigned back stock room and break room to boost employee morale and efficiency.• Opened and closed facility.• Verified bank deposits and retrieved change orders.• Handled emergency situations according to company policy and regulations. Floor Care Specialist January 2013 - September 2014• Maintained the cleanest sales floor in the company by sweeping, mopping, and buffing.• Seized opportunity for position after hired company was no longer available.• Spent an average of 6 hours per week working after regular store hours. Produce Manager May 2010 - January 2011• Negotiated deals, refunds, and product orders with produce vendors.• Ensured quality standards were met and received praise from customers for doing so.• Supervised 2 other produce employees by providing instruction and feedback. Stock Employee June 2008 - May 2010• Rotated, stocked, and faced product shelves.• Stepped up as a cashier when needed. • Balanced after-school position with high school course load.