With almost 15 ears of kitchen experience, my bottom line is to keep moving onto new inspiration. I strive to work under the best talents possible, and have experience at several well regarded establishments. My passion for o find the best ingredients has taught me thy the best ingredients are found at the source. Building relationships with growers, farmers, producers, and processors has shown me that knowing where your food comes from and what goes into it are more important than how exotic or luxurious the next fad is.