Corporate Chef
CurrentAs the Corporate Chef, I am responsible for overseeing the operations of our seven restaurant locations. Working with our regional managers, I am responsible for all menu updates, labour and menu costing, training all kitchen managers/kitchen employees, and overseeing general operations in all of our locations on a day to day basis. I am also responsible for overseeing the opening of any new locations, three of which I have already opened, with another two opening in the spring of 2021.Most recently, I have been responsible for establishing and maintaining our Frozen Pie production facility, which began in the spring of 2020, and is currently retailing at more than fifty locations across southern Ontario.
May 2016 - Present
