“I am highly motivated, adaptable, have a great passion for food & cooking, strong learning ability and a team player. I manage a kitchen like it is my own business. I enjoy the art of creating good food as much as a guest that seeks the adventure of eating good food. I enjoy the challenge of multi unit managing, sourcing, strategy and culinary development as well as managing the food and labor costs involved to produce good quality food and run a profitable food operation, whether it is a restaurant kitchen or large scale catering.”