Volunteered with service organization, connecting youth to various service opportunities and cultural events.• Assisted program leaders with a variety of administrative support duties.• Planned/delivered numerous activities and special events. • Adhered to the organization’s procedures and instructions to maintain safety for the program participants.

Received basic training on craft/skilled trade duties and standard operating procedures at worksites.• Supported team in home remodeling/construction projects; preparing tools for use as well as replenishing supplies. • Learned about the multiple aspects of new home building & remodeling, gaining knowledge of a wide range of techniques through on-the-job training; supporting residential construction project sites.• Supported team and worksite by serving as a laborer, performing duties related to the install of various transmission & distribution systems, components, and other construction materials.

Worked for a small carpet cleaning company servicing corporate offices and local schools. • Served on cleaning crew, assessing state of carpet and communicating with the crew manager about cleaning needs.• Moved furniture to access to all areas that require cleaning and performed pre-cleaning duties to prepare for process.• Mixed chemicals and water in containers to prepare cleaning solutions for specialty treatments. • Applied cleaning solutions to stains to clean carpets, ensuring work is completed to high quality standards. • Cleaned carpets using brushing machine in tandem with cleaning solution sprayer; removed dirt from carpet

Worked at the OC Fair’s fast-paced cinnamon roll stand, ensuring high quality in all levels of interactions, food assembly, and customer service standards for the high volume, retail food operation. • Greeted customers and recommended additional food options to upsell products and increase sales.• Took customer orders and handled cash & credit transactions, operating the POS terminal/cash register and completing transactions with customers; ensuring customer service excellence and quality in customer experience.• Served in the food assembly line, also serving as kitchen staff preparing food orders according to company recipe/ instructions; according to standard operating procedure (SOP), applying requested changes for customer satisfaction.• Maintained customer service areas and food preparation stations, ensuring cleanliness & hygiene in all work stations. • Cleaned/sanitized dishes, utensils, and kitchen equipment; supporting team by working efficiently and quickly.