• Helped manage the design, installation, and management of organization-wide networks• Responded to tickets and repaired computers, laptops, and networks• Documented new inventory in databases, and ensured each employee’s inventory was accounted for• Worked in a team environment to contribute to the successful delivery of large-scale company projects

• Provide assistance to customers in an effective and efficient manner• Communicate and collaborate with several other team members in very busy conditions• Assist in daily food and beverage inventory management and control• Help customers by establishing good communication and assisting in the buying decision-making process• Perform closing duties according to established checklists

• Greeted and assisted customers entering establishment• Checked quality and prepared food for customers in busy kitchen• Catered food for over 300 people each week• Maintained clean and orderly kitchen and closed kitchen each night independently