Organized fundraising events that have raised over $600 in a singular semester Coordinated events with other executive board members and partnered with other campus organizations to promote Hong Kong culture

Serve 100+ customers each shift, including food preparation, order taking, and maintaining a clean work environment which has led to enhancing customer experienceCollaborate with team members to ensure smooth operations and timely service

Managed library operations, including cataloging and organizing a diverse collection of books, digital resources, and instructional materialsPromoted literacy and information retrieval for 800+ students and facultyOversaw digital library databases to ensure accurate record-keeping and accessibility of resources

Acted as a mentor and leader to 50+ children daily from preschool to 5th gradeDeveloped working habits and collaboration with other teachers that improved work efficiencyCreated ideas and ways to teach students effectively and creatively which led to enhancing classroom learning

Managed food distribution operations, including inventory control, sorting, organizing donated goods to ensure efficient and equitable distribution to clientsSupplied food and amenities for 50+ individuals and families based on their needs