Isaac Moseti Email & Phone Number

Juba, South Sudan

Key Responsibilities• Responsible for overseeing Food Quality Control and Assurance activities at warehouses in Juba, Malakal, Bentiu, and Wau sectors. We feed approximately 17,000 uniformed personnel, which includes troops, police, and military observers. Additionally, there are around 2,000 international civilian. • Collaborating with TCCs to ensure Quality Rations delivery, log food complaints, and conduct root cause investigations. • Conducting periodic inspections of CRPs/ERPs, monitoring stock balance, expiry dates, storage conditions, and water quality. • Implementing procedures and standards to meet ES-KO's Food Quality goals and mitigate risks. • Assisting the Project Manager in implementing Food Quality Control programs and supply of various food items. • Ensuring food products procured meet United Nations Rations Standard and monitoring food delivery procedures. • Working with other parties to ensure food delivery procedures meet QA, health, hygiene requirements and contract terms. • Supporting new food suppliers for efficient delivery of Safe, Quality Food. • Assessing incoming consignments for compliance with required documentation and project implementation of FSMS 22000:2018. • Participating in standard operating guidelines on loading, delivery, inspection, inventory control, and monitoring. • Participating in food technical exhibitions visits and Monthly Contractor Performance Meetings with the client. • Implementing risk-based control measures to reduce food losses and quality incidents. • Assessing new Product Validation and Procurement Supplier Assessment and Validation. Key Achievements• Developed, managed, and implemented a pest control and fumigation program that reduced monthly cases of food infestation from 15 to zero. • Eliminated cases of ON HOLD food due to temperature abuse of consignments by revising transportation SOP, introducing real-time monitoring, and enhancing collaboration.

Bamako, Mali

Key Responsibilities• Followed ECOLOG’s policies, procedures, and contractual obligations. • Implemented and maintained ISO standards for quality service delivery. • Ensured personal hygiene, sanitation standards, and Health and Safety measures were met. • Helped Location Manager with service upgrading strategies. • Staff training on various food quality and safety protocols. • Scheduled random inspections. • Reviewed location reports daily. • Supported Location Manager on Quality matters. • Provided necessary reading material for training and standards. • Offered suggestions on Quality issues.• Monitored HACCP and HSE systems for accuracy. • Implemented corrective measures for quality issues.

Democratic Republic Of The Congo

Key Responsibilities • Coordinated and supported food quality control activities for six warehouses - Goma, Bukavu, Bunia, Uvira, Beni, Kinshasa, and Mombasa. • Validated over 300 suppliers, reducing non-compliant products to 1%. • Provided staff trainings in various areas to prevent food contamination and work-related incidents. • Offered surveillance and support to suppliers for compliance with UN guidelines. • Provided timely advice on statutory requirements to avoid penalties. • Reduced product recall costs and penalties to zero through inspections and documentation. • Maintained warehousing compliance above 95% and reduced penalties to 0%. • Conducted regular inspections to ensure system compliance and identify areas for improvement. • Ensured zero rejections by clients through strict cold chain monitoring. • Facilitated communication between clients, suppliers, and other locations for continuity of QA functions. • Implemented HSE and OHS systems to meet standards. • Achieved 100% in cleaning and sanitation of facilities by assigning specific duties. • Briefed visitors, new hires, and contractors on safety and environmental policies. • Monitored aflatoxin levels, baking time temperatures, labeling, packaging, and metal detection. • Responsible for Food Defense and Safety through staff training and support.

Kenya And Somalia

Key Responsibilities • Successfully met 98% of product compliance goals, resulting in a significant reduction in non-compliant items. Monitored key performance indicators for inbound receiving and outbound processing times ensuring product safety. • Recorded all customer complaints and conducted timely and effective investigations with suppliers or internal departments to identify root causes and implement corrective actions, thus enhancing customer relations. • Achieved a 98% score in UN audits and maintained 100% warehouse compliance by rigorously implementing QAQC programs. Training staff on food handling techniques ensured zero product cross-contamination. • Ensured 95% compliance with contractual product documentation by cross-checking and submitting documents in a timely manner. • Monitored chilled chambers to maintain temperatures within specified ranges, thus maximizing product safety and minimizing losses. • Successfully led the re-certification process for ISO 22000:2018. • Avoided any product recalls by conducting thorough inbound product inspections and deliveries.

Nairobi

Key Responsibilities • Achieved a 70% reduction in breakdown of analytical machines by implementing standardized operating procedures for all equipment and providing training to end users. • Ensured 100% student class attendance by closely monitoring the attendance register during practical sessions. • Successfully coached students on proper handling of glassware during practical sessions, resulting in zero breakage rate. Maintained high standards of laboratory cleanliness and apparatus maintenance 80% of the time through a "clean as you go" approach. • Played a key role in sample digestion and analysis for graduate students' research projects. Maintained accurate inventory records of chemicals and equipment at the end of each semester through regular stocktaking. • Implemented glass blowing technology to reduce institution's procurement costs for complex apparatus by 20%.

Kenya

Key Responsibilities • Saved money by enforcing strict adherence to standard operating procedures, cGMP, and HSE guidelines, resulting in high-quality end products. • Improved product inspection, surveillance, and testing by mentoring a team of twenty quality controllers, leading to a decrease in violations during drug production. • Conducted Out of Specifications Investigations (OSI) every time a substandard product was detected, informing the Company Pharmacist of the findings for action. • Reduced equipment breakdowns and errors in measurement and weighing by regular calibration, servicing, and validation. • Prevented the use of outdated SOPs by closely monitoring and organizing new and old procedures, collaborating with the R&D team for drug development and stability testing which led to more products being registered in the market.

Camp Dwyer, Afghanistan

Key Responsibilities • The catering division maintained zero health issues and food contamination by providing technical support for the DFAC quality program in collaboration with company HSE, audits, inspections, reporting, and record-keeping, as well as personnel training in HACCP principles and TB MED 530 guidelines for the Army Food program. • Met 90% of work performance requirements by generating reports on work area conditions and statements, recommending corrective actions through refresher trainings for staff. • Enforced performance evaluation principles to enhance DFAC workflow and ensure the safety of food service workers according to company standards. • Supervised a team of janitors and other service workers to maintain high standards of cleaning and sanitation, addressing complex issues effectively. • Developed, documented, and implemented safety guidelines for the DFAC, including chemical safety protocols to improve operational efficiency. • Ensured completeness of cleaning inventory for sanitation aids, chemical cleaners, sanitizers, and sanitation equipment.

Kenya

Key Responsibilities • Prepared and standardized laboratory reagents for quality checks on pasteurization and aseptic product packaging. • Graded farmer’s raw milk to determine density, bacterial load, and presence of preservatives. • Analyzed pasteurized fresh milk for acidity, bacterial load, Butter Fat, and Clot on Boil. • Conducted bacteriological analysis on various dairy products and water samples. • Prepared agar Medias, cultures, and ringers’ solutions. • Interpreted bacteriological results for management's review. • Calibrated equipment daily. • Established testing laboratory and stocked necessary chemicals and equipment in 2008. • Wrote and validated testing methods. • Implemented SOPs to minimize losses and comply with regulations.

Kenya

Key Responsibilities • Conducted the preparation and analysis of drug raw materials and finished products utilizing chemical testing instruments including Gas Chromatography, Infrared Spectroscopy, High Performance Liquid Chromatography, Ultraviolet/Visible Spectroscopy, and Thin Layer Chromatography. • Generated and delivered reports on the results of laboratory experiments. • Oversaw minor maintenance and repair tasks for equipment. • Formulated and standardized a variety of reagents for laboratory analysis. • Assumed a key role in ensuring workplace safety and proper handling of materials, particularly given the potentially hazardous nature of substances encountered by laboratory analysts.

Nairobi

Key Responsibilities • Conducted analysis on both raw and pasteurized fresh milk in order to assess acidity levels, bacterial presence, Butter Fat content, and Clot on Boil. • Carried out bacterial examinations on various dairy products including fresh milk, butter, ghee, yoghurt, fermented milk, as well as water, CIP swabs, and milk samples. • Formulated and adjusted laboratory reagents to maintain standardization. • Oversaw the regular calibration of equipment to ensure accuracy and reliability in testing procedures.

Bachelor Of Business Administration And Management - Bbam, Procurement, Logistics And Supply Chain Options

Diploma, Analytical Chemistry - Quality Assurance And Control, Food Safety, Pass

Activities and Societies: Product Development Team, Scientists of Kenya Association