Isaac Tan Email & Phone Number

Petaling Jaya, MY

WP. Kuala Lumpur, Federal Territory Of Kuala Lumpur, Malaysia

Kuala Lumpur, Federal Territory Of Kuala Lumpur, Malaysia

Selangor, Malaysia

Onboarding & Retaining1. Ensuring smooth transitioning new drivers onboard with Grab’s platform, carefully vetting their documents to minimize any fraudulent/incomplete during the verification process. 2. Guiding and explaining the process of their account activation where they are required to go through training. In which we ensured all new drivers.

Selangor, Malaysia

Job Description:1. Assist in the preparation and production of dishes to the highest possible standard.2. Assist in maintaining a minimal food cost by preparing and storing food items correctly.3. Ensure that all kitchen areas are clean and tidy at the end of service/shift.4. Assist with the daily requisition of food and equipment items.5. Ensure proper.

Petaling Jaya

Sell In & Customer Relations Management1. Principle Account - Company and Brand’s representative (Marigold & Vitagen)2. Penetrate, manage, and service new and existing accounts by understanding and meeting or managing needs of the clients3. Analyzing business salience, sell in data, client’s feedback to ensure productivity in planning and execution with.

Taman Tun Dr Ismail

1. Ensure constant markets understanding to stay in-touch with market changes to meet business objectives2. Stay in-constant updates on product knowledge and thinking out of the box to market the key products better3. Understanding the market trend and design - Strategize ideas and designs to our in-house designers to up-hold sales KPI4. Manages weekly.

Pavilion, Malaysia

Job Description:1. Planning and discussing the strategic plans to execute higher sales.2. Training, educating and developing the team and liaise with the Executive Chef and Head Chef.3. Fostering a positive and productive environment for the team.4. Managing food costs and wastage and ensuring set targets are achieved consistently.5. Provide exceptional.

Setiawalk, Puchong, Selangor

Job Description:1. Assist in the preparation and production of dishes to the highest possible standard.2. Assist in maintaining a minimal food cost by preparing and storing food items correctly.3. Ensure that all kitchen areas are clean and tidy at the end of service/shift.4. Assist with the daily requisition of food and equipment items.5. Ensure proper.

In charge of food preparation, pastry items and closing kitchen.Promoted to be in charge of the hot kitchen.After 3 months moved to another outlet located at KLCCIn charge of hot kitchen, food preparation, sandwiches and salads.In charge of doing the requisition for the outlet itself.Worked as front service and bartender as well.