Journalist in Spain, Pastry Chef and Baker in Belfast and now enjoying the coffee culture in Dublin! I always have been passionate about professional, international and traditional patisserie, always learning, always bringing my best to every position, always trying to give my own touch of creativity. Versatile, client focused catering professional with patisserie, pastry and bakery studies in Le Cordon Bleu (Madrid and Wellington), Belfast MET and Modern Cake Desing among others. A team player who adopts a positive approach to assignments above and below job title. Hard working and creative, consistently delivers outstanding customer service and passionate about providing quality products. Seeking for an assistant level position at a forward thinking bakery, restaurant or hotel businness, with opportunities for career progression based on performance while keep improving high standards in Patisserie and English communication skills.