Mise en Place (prepare all the ingredients in advance to make a dish);Comply with health and safety regulations;Prepare food according to the menu and recipe and client’s choice;Replacement of products;Keep the kitchen area cleanComply with health and safety regulations;Clean and sanitize all the work areas, equipment/tools, fridges and freezer, dishwasher, kitchen floor, decorative shelves and kitchen cabinets.

Perform a variety of cleaning activities such vacuum floor, clean the bathroom, dust, mirrors, windows and clean the doors.Make the beds, change linens, towels.Remove garbage, dirty dishes and replace them.Maintain the rooms according to the standards established by the Hotel Radisson Blu.Check the stock of consumables and replace when necessary.Notify the maintenance team if something is damaged in the room.Check that the devices work correctly and ensure customer safety.Be available to customers in whatever they need.Clean, organize and refill my trolley for the next day.

Greet customers as they enter;Take orders while paying attention to details (preferences of coffee blend, dairy and sugar ratios);Receive and process payments (cash and credit cards)Mise en Place (prepare all the ingredients in advance to make a dish, juices and smoothies);Comply with health and safety regulations;Prepare food according to the menu and recipe and client’s choice;Barista- prepare and serve hot beverages, various types of coffee and tea, and some cold beverages, juices and smoothiesReplacement of products;Keep the bar area cleanComply with health and safety regulations;Clean and sanitize all the work areas, displays, equipment/tools, fridges and freezer, coffee machine, cutlery, seating areas and kitchen floor, decorative shelves.

Organization off all documentation for accounting;Customer billing;Customer and supplier account management;Payments and receiving;Staff hour control;Insert Invoices in the PHC program;Work Cost Control;Car insurance and inspection;Human Resources:Admission and Termination of employees;Control and equipment personal protection;Occupational accident insurance;Medicine at work.

Customer service (check in and check out and all customer service inherent back office);Admission for consultations, examinations, Nursing, Hospitalization, surgeries and permanent medical care;Outpatient invoicing, permanent medical care andadvance for hospitalizations/surgeries (taking into account theagreements with the responsible entities, whether it is secure as health subsystems);Contact with the claims and SIGIC consultations part;Handling tickets (pending call center tasks, intermediatecontact with customer and doctor)Appointment scans and appointments/telephone contact with customerArchive of examinations and delivery of the same to the customerDigitization of terms of responsibility, consents, examspathological diseases, SIGIC processes and minor surgeries on thecustomer;Submit authorization requests to insurers and contactsituations that arise with customers;Box closure;Use of two computer programs simultaneously HIS and Glint.

Customer service;Sales analysis;Linear change;Replacement;Warehouse maintenance, space management and packaging,unloading of goods and separation by department.

Customer service;Sales analysis;Linear change;Replacement;Warehouse maintenance, space management and packaging,unloading of goods and separation by department.

Customer service and its Follow-up;Commercial operations and targeting, economic analysissales and proposed objectives;Participation in the choice of range;Implementation of new stores;Management/supply of stock, control of breaks and breaks ofstock, preparation and organization of inventory;Truck reception, treatment and replacement of articles, changeslinear ones adapted to seasonality and sales;Complaint management;Financing Training.

Attendance, follow-up and monitoring of customers. Separation of the articles at the reception of the truck, as well as the treatment of the articles and their replacement. Ensuring a quality line for the customer and a fair and correct stock. To deal with the ruptures and breakages of the section. Promote and highlight the articles with the best sales. In customer service (checkout/reception), I master all the procedures from its opening to its closing, placement of background, passage of the articles in box, returns, exchanges, invoices, propose adherence to our customer card.

Organization of documents;Posting of documents in the management and accounting program;Management of current accounts of customers, partners and suppliers;Payments to suppliers.

Customer service;Replacement of products;Cash registerCleaning all the displays, equipment, fridge and freezer, coffee machine, floor, windows, bathrooms, decorative shelves.

Customer service and its follow-up;Travel booking;Contact with tour operators;Organization of documents for accounting;Bank deposits and payments to tour operators.