Isabel Johnson Email & Phone Number

United States

United States

Manage six retail locations and a national brand restaurant.Responsible for talent development, profitability, and supporting financial goals.Team collaboration creating nutritious and quality menus, implementing new culinary programs in conjunction with the marketing team. Assisting with the day-to-day food service operations of a small to medium volume.

Dallas/Fort Worth Area

Multi-tasks on a variety of events simultaneously, accurate distribution of pertinent information both internally to all departments as well as to clients and related vendors. Inputs and maintains all reservation information for events. Details function sheets and creates captain’s packets for each event. Assembles and performs upkeep of organized event.

Dallas/Fort Worth Area

Responsibilities included generating, organizing, and submitting weekly inventories. Purchased and received supplies, updated event orders, invoice processing, Waste Not tracking, and managing emails. Summited the invoices per week to MyFinance, kept a good working relationship with vendors through direct contact of their representatives and summited.

Dallas/Fort Worth Area

Prepared buffet tables served food and beverages at scheduled functions under the supervision of the Catering Director. Interact with the customers and resolve complaints in a service-oriented manner. Knowledge of the menu items ensuring the proper presentation, portion control and maintenance of serving temperatures following HACCP standards. Maintains.

Dallas/Fort Worth Area

Deliver and serve food at scheduled functions under the supervision of the catering captain. Ensure the accurate execution of all events by setting up buffet tables with food and beverages, arranging tables and decorations. Clean event area during and after events, break down the setup and leave the area neat following safety and sanitation policy at all.

Monterrey Area, Mexico

Managed Dinning services at two locations, the personnel, financials, and administrative responsibilities. Kept a daily record of all transactions, monthly sales reports, and purchase orders with SAP. Tracking temperatures, lab results and maintaining the kitchens ready for our yearly certification of the “Distintivo H”.

Monterrey Area, Mexico

Assisted with the planning and execution of events while helping advise and keepindividuals fully aware of their options.Insured the events went smoothly and the feedback from attendees was exceptional.Ensured availability of all material and man power is available for any events inprogress.