Delivered exceptional, friendly and fast service.Accurately recorded orders and partnered with team members to serve food and beverages that exceeded guest expectations.Skillfully anticipated and addressed guests’ service needs.Managed opening/closing duties, including restocking items and reconciliation of the cash drawer.Appropriately suggested additional items to customers to increase restaurant revenue.Experienced in mixing drinks and serving alcohol.

Train new waiters, assistant manager and bartenders on guest services, safety procedures, proper food handling and restaurant protocols. Monitor dining room to ensure optimal guest experiences Scheduled wait and bar staff, approved time off and rework loads as needed.In charge of weekly bar/restaurant inventory To go and delivery proper order taking.Assisted General Manager with all managerial tasks.Answer customer inquiries and resolve issues promptly