Assistant Manager
San Diego County, California, United States
Part of a growing company that promotes a healthy lifestyle, as an assistant manager I had the responsibility of keeping track of selling product, manage training new hires, and ensured customer satisfaction by utilizing excellent customer service skills. While doing this I also had to work simultaneously on every position in the restaurant including: cashier, making food, cleaning, and opening/closing duties. Often I was expected to work alone which enabled me to gain the ability to efficiently multitask.