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Isabelle Banta Email & Phone Number

Pastry Cook at Caribe Royale Resort at Caribe Royale Orlando
Location: Greater Orlando, United States 2 work roles 1 school
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Current company
Role
Pastry Cook at Caribe Royale Resort
Location
Greater Orlando, United States
Company size

Who is Isabelle Banta? Overview

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Quick answer

Isabelle Banta is listed as Pastry Cook at Caribe Royale Resort at Caribe Royale Orlando, a with 185 employees, based in Greater Orlando, United States. AeroLeads shows a matched LinkedIn profile for Isabelle Banta.

Isabelle Banta previously worked as Pastry Cook at Caribe Royale Orlando and Pastry Cook at Chefs De France, Jbi Llc. Isabelle Banta holds Bachelor Of Science - Bs, Baking And Pastry Arts/Baker/Pastry Chef from Johnson & Wales University.

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Email format at Caribe Royale Orlando

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Caribe Royale Orlando

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Profile bio

About Isabelle Banta

My name is Isabelle Banta and I am a recent graduate of the Baking and Pastry Arts program at Johnson and Wales University. I am a passionate person looking to learn while experiencing new jobs, people and places. I work to make the most of all opportunities and enhance my skills as a pastry chef as well as a person. As a powerful force in the workplace with a positive attitude and tireless energy to encourage others to work hard and succeed, I hope to make more connections within the industry as well as continue to learn new techniques.

Current workplace

Isabelle Banta's current company

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Caribe Royale Orlando
Caribe Royale Orlando
Pastry Cook at Caribe Royale Resort
orlando, florida, united states
Employees
185
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2 roles

Isabelle Banta work experience

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Pastry Cook

Current

Orlando, Florida, United States

-Produced desserts and edible décor for The Venetian; 4 Diamond restaurant on property.-Completed high-volume production for daily banquet events.-Assisted in team based decorative dessert plating.-Responsible for scaling and mixing recipes with consistent results and ability to troubleshoot problems.

Sep 2022 - Present

Pastry Cook

Chefs De France, Jbi Llc

Lake Buena Vista, Florida, United States

-Created large quantities of French macaron shells as well as their respective fillings-Produced aerated creams and other dessert components from scratch for everyday use-Responsible for managing production of over twelve specialty flavors of frozen desserts-Completed monthly inventory maintaining clean and orderly par stock, refrigerator, and freezers

Sep 2021 - Jan 2022
Team & coworkers

Colleagues at Caribe Royale Orlando

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1 education record

Isabelle Banta education

FAQ

Frequently asked questions about Isabelle Banta

Quick answers generated from the profile data available on this page.

What company does Isabelle Banta work for?

Isabelle Banta works for Caribe Royale Orlando.

What is Isabelle Banta's role at Caribe Royale Orlando?

Isabelle Banta is listed as Pastry Cook at Caribe Royale Resort at Caribe Royale Orlando.

Where is Isabelle Banta based?

Isabelle Banta is based in Greater Orlando, United States while working with Caribe Royale Orlando.

What companies has Isabelle Banta worked for?

Isabelle Banta has worked for Caribe Royale Orlando and Chefs De France, Jbi Llc.

Who are Isabelle Banta's colleagues at Caribe Royale Orlando?

Isabelle Banta's colleagues at Caribe Royale Orlando include Diana Baumann, Fred Turner, Nestor Mena, Alma Joseph, and Francisco Garcia.

How can I contact Isabelle Banta?

You can use AeroLeads to view verified contact signals for Isabelle Banta at Caribe Royale Orlando, including work email, phone, and LinkedIn data when available.

What schools did Isabelle Banta attend?

Isabelle Banta holds Bachelor Of Science - Bs, Baking And Pastry Arts/Baker/Pastry Chef from Johnson & Wales University.

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