Isabelle Clement Email & Phone Number

Ames, Ia, Us

- Collaborated with cross-functional teams to enhance user experiences for an ecommerce farmers market platform- Conducted user research, usability testing, and analyzed feedback to inform design decisions- Created wireframes, prototypes, and visual designs aligned with brand guidelines and UX/UI best practices- Worked closely with developers to implement design solutions and ensure seamless integration- Contributed innovative ideas, conducted market research, and stayed up-to-date with design trends

Boulder, Colorado, United States

- Crafted exquisite farm-to-table dishes as a skilled catering chef for a prestigious restaurant- Collaborated closely with the catering team to curate and execute memorable culinary experiences for events and special occasions- Showcased creativity and adaptability in menus that highlighted seasonal, locally sourced ingredients- Ensured that each dish delivered the restaurant's commitment to exceptional flavors, quality, and principles

Boulder, Colorado, United States

- Prepared high-quality, farm-to-table dishes as a dedicated line cook in a renowned restaurant- Collaborated closely with the culinary team to execute menu items, ensuring consistent taste, presentation, and quality- Demonstrated proficiency in various cooking techniques and adhered to strict food safety and sanitation standards- Worked in a fast-paced environment, effectively multitasking and coordinating with colleagues to meet service demands

- Pioneered a non-profit organization aimed at promoting sustainable living in Cambodia through the creation of unique reusable drink and food bags.- Established partnerships with textile companies in Cambodia to repurpose fabric waste, diverting it from landfills and reducing environmental impact- Developed a scalable production process to transform discarded fabric into one-of-a-kind bags, effectively removing plastic trash from streets and waterways- Raised awareness about the detrimental effects of single-use plastics, while providing an eco-friendly alternative that helps reduce carbon emissions- Empowered local communities by employing skilled artisans and creating economic opportunities through the production and distribution of these sustainable bags

Boulder, Colorado, United States

- Developed a strong foundation in fundamental cooking techniques, including knife skills, sautéing, roasting, braising, and baking- Gained expertise in creating well-balanced and visually appealing menus, considering flavor profiles, seasonality, and dietary preferences- Acquired comprehensive knowledge of food safety practices, ensuring strict adherence to sanitation protocols to maintain a clean and safe kitchen environment- Cultivated an understanding of various ingredients, including their flavor profiles, quality assessment, and proper handling techniques- Developed effective teamwork and communication skills through collaborative culinary projects, emphasizing clear and efficient communication in high-pressure kitchen environments

Phnom Penh, Cambodia

Working with community-based organizations, environmental and human rights activists, local government offices (e.g., commune councils), schools, and other strategic partners who offer conflict transformation services or mainstream peacebuilding into their work

Los Angeles, California, United States

Chicago, Illinois, United States

Sourced, developed, evaluated, and deployed novel and sustainable materials for our future products as well as improvements to existing products – with a specific focus on bagsEngaged with external consultants on sourcing, testing, optimization of materials, textiles, and compounds to achieve company/product targets

Managed sustainable materials usage data collection & reporting across all product categoriesResearched materials, material blends, materials with circular, and renewable propertiesMaintained and reported on latest materials sustainability trends, eco-preferred materials, and manufacturing techniques

New York, New York

Created and updated production WIPs and projections for daily company updatesTracked status of samples and production orders through PLM software to meet deadlines

Fort Collins, Colorado

Fort Collins, Colorado

Fort Collins, Colorado Area

Coordinated meetings to provide opportunities to students to further their professional and personal development Led over 25 volunteers to put on CSU’s Sustainable Fashion Show which housed over 350 attendees Organized MAGIC sourcing trip to Las Vegas, Nevada

Broomfield, Colorado

Received top salesperson recognition through providing a great in-store experience for consumers Met sales target repeatedly and exceeded sales goal in one month to 200%Re-positioned merchandise to increase product performance and meet departmental sales goals

Fort Collins, Colorado

Worked with team to gather information for size and fit measurements for the clothing and automobile industryRecruited and scheduled participants across communities to represent current demographics

Fort Collins, Colorado

Facilitated active and passive programs to assist first-year students in developing leadership skills at CSU Organized and hosted CSU’s annual Academic Gala Mentored groups with varying focuses of opportunities for growth for campus environment

Longmont, Co

Being aware of all children in my zone, assisting patrons, enforcing rules, doing chores to keep the facility clean, performing skills when needed

Ux/Ui Bootcamp, Engineering

Diploma, Culinary Arts/Chef Training

Culinary Foundations, Farm to Table, Culinary Arts and Patisserie, World Cuisines, Plant Based

Bachelor’S Degree, Bachelor Of Science

Activities and Societies: NRHH, Dean’s Leadership Council, Fashion Group International, Hall CouncilThesis: Investigating consumer.

International Business

Cross-Cultural Management & Leadership in International Business Strategic Marketing: Luxury marketing and branding trends in France &.

Education record

Activities and Societies: Dance team, Key Club, Hip Hop Club, Healthy Change club