I am an ACA qualified accountant working in advisory and audit, with a focus on the hospitality sector. I work with groups operating bars, pubs, restaurants and hotels, providing advice and guidance, as well as compliance services, throughout a businesses lifecycle. A typical client for me can be anything from a single site hotel, to a 80+ site quick service restaurant group. I love the diverse and resilient nature of the hospitality sector, and the way there are constantly new challenges to address from an accounting and finance perspective. I am also very passionate about food, and spend a lot of my spare time eating out and checking out the latest openings. Keeping up with the sector is therefore a joy for me!At haysmacintyre, we are one of the few mid-tier firms with a specialist hospitality team. This means we bridge the gap between the bigger firms that may lack a personal touch, and the smaller firms that may lack specialist knowledge or provide a smaller range of services.