Isabelle Taft Email & Phone Number

Tucson, Arizona, United States

Primary responsibilities include leading the kitchen through peak business hours and ensuring that food safety standards are in line with standard operating procedures.

Pine Island, Minnesota, United States

Project: Focus on and decrease ergonomic issues in the slurry mixing and bagging rooms of the Pine Island plant.Throughout my time at the plant, I implemented ergonomic training protocols in the form of new-hire materials and two online training guides. In addition, I paved the way for installing a hoist in one of the bagging rooms. This experience provided me with beneficial skills in the manufacturing industry and increased my communication and public speaking skills.

Tucson, Arizona, United States

Facilitated lessons on BioDiversity in the Sonoran Desert to Title I Middle Schools in Tucson, Arizona. Gained critical skills in lesson planning, teaching, leading, and time management.

Gilbert, Arizona, United States

Gained critical skills in veterinary medicine while simultaneously exhibiting dedication to the profession and assisting the Livestock Veterinarians.

Brewer, Maine, United States

Exhibited the necessary teamwork skills to succeed as a butcher in a family-owned and operated business. Also gained unique skills in food retail, meat processing, and food safety.

Gilbert, Arizona, United States

Developed a strong work ethic as well as a high level of teamwork and knowledge of the restaurant. Exercised strict time management and organizational skills due to rigorous high school courses and extracurricular activities accompanying the part-time job.

Bachelor Of Science - Bs, Animal Sciences, 3.9

Bachelor's of Animal Science with a Scientific & Pre-Professional Emphasis Minor in Food Safety

Education record

Activities and Societies: Gilbert FFA President 2017-2021