Isabelle Asciac Email & Phone Number
Who is Isabelle Asciac? Overview
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Isabelle Asciac is listed as Food and Bev. Sales Manager France at DISPROQUIMA, a company with 191 employees, based in Greater Grenoble Metropolitan Area, France, France. AeroLeads shows a matched LinkedIn profile for Isabelle Asciac.
Isabelle Asciac previously worked as Sales Manager at Golgemma and Business developper Nuts France at Barry Callebaut. Isabelle Asciac holds Plantes Médicinales from École Lyonnaise Des Plantes.
Email format at DISPROQUIMA
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About Isabelle Asciac
* Sales Manager of Ingredients B2B* Development of Customer Portfolio for international manufacturers & small producers.- More 20 years experience in Ingredients selling with a focus on :* Negotiation & trading for transformed from commodity until specialty ingredient.* Customer Management for mutinationals, local manufactors and craftsmen* Interface with transversal departements : R&D, quality, production and supply chain.* Define commercial strategy.Fluent English, Spanish bilingual & notion of Catalan. Lived 10 years in SpainObjective:Today I would like to integrate a producer of ingredients, flavours or additives to participate in business strategy development for french & international markets through customer portfolio development.Specialist:Sales, agribusiness,Nuts ingredients, plants extracts, sales strategy, innovation, creating new products, team work across departements
Listed skills include Management, Nuts, Btob, Negotiation, and 6 others.
Isabelle Asciac's current company
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Isabelle Asciac work experience
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Sales Manager
CurrentProducer of organic ingredients extracted from medicinal or aromathecal plants & essential oils. In charge of food supplementary, pharamaceutical, veterenary customersTake-over & development customer portfolio after company buyout 55 new customers in 5 years. Consolidation of presence in France with manufacturers &nutraceutical brands.
Business Developper Nuts France
Barry Callebaut as leader of chocolate producer for B2B bought La Morella Nuts to add Nuts expertise to the product range, creating BU specialties & decoration. As product specialist I had bring expertise to customers & sales people - Customer Portfolio Consolidation- Create new customers and new products- Management transversal for Nuts products for a.
Export Area Manager
La Morella Nuts,as producer of ingredient based on nuts, is dealing in BtoB with food manufacters (confectionery, ice-cream, pastry) over Europe with 2 factories in Spain.My customer portfolio is contributing for 40% of the company production.In charge of French, Belgium, East Europe & Maghreb markets & 2 International Key Accounts: - Customers follow up.
Export Area Manager
La Morella Nuts,as producer of ingredient based on nuts, is dealing in BtoB with food manufacters (confectionery, ice-cream, pastry) over Europe with 2 factories in Spain.As account manager I was in charge of French, Belgium, Switzerland, East Europe & Maghreb markets: - Customers follow up- Contract negotiation- Prospecting new customers- Follow up local.
Commercial Account Manager
La Morella Nuts,as producer of ingredient based on nuts, is dealing in BtoB with food manufacters (confectionery, ice-cream, pastry) over Europe with 2 factories in Spain.As account manager I was in charge of French, Belgium & Switzerland markets: - Prospecting new customers in those markets- Contract negotiation- Customer follow up- Follow up local.
Import Assistant
Spilan Club is a company negotiating with wool clothing with Asian suppliers for French private label.- Relation with Asian suppliers- Following up orders - Admistratif work with customs
Sales Assistant
- Ordering take- Sales managers back-up - Claims' following
Colleagues at DISPROQUIMA
Other employees you can reach at disproquima.com. View company contacts for 191 employees →
João Rosa
Colleague at DisproquimaOeiras, Lisbon, Portugal, Portugal
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AR
Aarón Roldán Almenara
Colleague at DisproquimaTerrassa, Catalonia, Spain, Spain
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DB
Dennis Brinkmann
Colleague at DisproquimaGreater Hamburg Area, Germany
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ES
Elisenda Sales Urgell
Colleague at DisproquimaTerrassa, Catalonia, Spain, Spain
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YE
Youssef El Gas
Colleague at DisproquimaCasablanca, Casablanca-Settat, Morocco, Morocco
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KS
Kbabra Saad
Colleague at DisproquimaCasablanca-Settat, Morocco, Morocco
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SE
Souhir El May
Colleague at DisproquimaBen Arous, Tunisia, Tunisia
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LA
Lamia Arfaoui
Colleague at DisproquimaTunis, Tunis, Tunisia, Tunisia
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JS
Jordi Sanchez
Colleague at DisproquimaTerrassa, Catalonia, Spain, Spain
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DB
Daniel Blanco
Colleague at DisproquimaNaucalpan De Juárez, México, Mexico, Mexico
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Isabelle Asciac education
Plantes Médicinales
International Business, Licence
First Certificate Of Cambridge
Bachelor Of Technology (Btech), Sales And Marketing Operations/Marketing And Distribution Teacher Education
Frequently asked questions about Isabelle Asciac
Quick answers generated from the profile data available on this page.
What company does Isabelle Asciac work for?
Isabelle Asciac works for DISPROQUIMA.
What is Isabelle Asciac's role at DISPROQUIMA?
Isabelle Asciac is listed as Food and Bev. Sales Manager France at DISPROQUIMA.
Where is Isabelle Asciac based?
Isabelle Asciac is based in Greater Grenoble Metropolitan Area, France, France while working with DISPROQUIMA.
What companies has Isabelle Asciac worked for?
Isabelle Asciac has worked for Disproquima, Golgemma, Barry Callebaut, La Morella Nuts, S.A. Spain, and La Morella Nuts, S.A. France.
Who are Isabelle Asciac's colleagues at DISPROQUIMA?
Isabelle Asciac's colleagues at DISPROQUIMA include João Rosa, Aarón Roldán Almenara, Dennis Brinkmann, Elisenda Sales Urgell, and Youssef El Gas.
How can I contact Isabelle Asciac?
You can use AeroLeads to view verified contact signals for Isabelle Asciac at DISPROQUIMA, including work email, phone, and LinkedIn data when available.
What schools did Isabelle Asciac attend?
Isabelle Asciac holds Plantes Médicinales from École Lyonnaise Des Plantes.
What skills is Isabelle Asciac known for?
Isabelle Asciac is listed with skills including Management, Nuts, Btob, Negotiation, Export, Secteur Alimentaire, Exportation, and Conception De Produit.
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