Isabelle Martin Email and Phone Number
I HAVE A PASSION FOR | food | wine | hosting | event planning | creating outstanding customer experiences. PROVEN TRACK RECORD | as a chef | in food and beverage services | in event organization | in front-office management | in management duties. I AM | open-minded | an excellent communicator | responsible | inquisitive | a joined-up thinker | commercially driven | a pleasure-seeker.ENJOY WORKING | in fast-paced dynamic environments | in teams | with challenging goals | getting and sharing open feedback.FEELING EXCITED ABOUT | being challenged | getting outside my comfort zone | to grow | to develope | to learn from each other.GRADUATED | from the Swiss Hotel Management School Lucerne | with a Diploma in Hospitality Management.
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Front OfficeMl In Haarlem Jul 2024 - PresentHaarlem, Nordholland, Niederlande
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Manager In HospitalityBlendin.Com Feb 2024 - Jun 2024Bloemendaal, Nordholland, Niederlande -
Expert In HospitalityBlendin.Com Oct 2023 - Feb 2024Bloemendaal, Nordholland, Niederlande
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E-Commerce Sales & Client Service Advisor - Iwc SchaffhausenRichemont May 2021 - Jan 2023Amsterdam, North Holland, Netherlandsonline sales | client support | via phone and web-based channels | IWC Schaffhausen | EU Market -
Manager HotelMaf Haarlem May 2020 - Feb 2021Haarlem, Nordholland, NiederlandeStart-up | Boutique Hotel (in development) | 14 Boutique Rooms | Lunchroom | Winebar | Onlineshop | Eventlocation | Giftshop | Take-Away ∞ Stunning building & energetic surrounding. In responsibility for the general management of the new location at the Zijlstraat. Creating a concept and structure to sell the newly built BoutiqueRooms, starting-up the Lunchroom with all it’s processes, running the daily business and building a positive teamspirit within a new team. ∞ -
Front-Office And Event ManagerSonne Seehotel Jan 2018 - Oct 2019Eich, Lucerne, Switzerland3* superior | 13 Gault Millau | Balance Family SA | 26 hotel rooms | restaurant (50 seats) | lake-terrasse (120 seats) | lounge | event rooms (110m2) | pavillon at the lake | lido∞ Beautiful stories at a beautiful lake – with my team we organised among others 60 wedding parties a year. What I enjoyed most, was to treat each guest individually and personally – this made them return again and again. ∞ -
Deputy DirectorHotel Schiff Aug 2017 - Oct 2017Pfäffikon, Schwyz, Switzerland -
Event Organisation And Sales Team MemberSeerose Resort & Spa May 2016 - Jul 2017Meisterschwanden, Aargau, Switzerland4*superior Hotel Resort & Spa | 13 Gault Millau | Balance Family SA | 91 hotel rooms/suites | 450m2 event space | 3 à la carte restaurants | a several award winning thai spa∞ To live the good – an ideal place to relax, unwind and be spoiled. That is why guests found their way to Seerose. And personally I learned about customer service and relations as much as about intercultural communication. ∞ -
Event Planning And Catering Management Trainee | Education-RelatedGasthof Zum Schützen Jul 2015 - Dec 2015Aarau, Aargau, SwitzerlandPrivately managed family business | Inhouse-rooms for events of all kinds up to 350 people | restaurant with terrace | strong and established catering services for events up to 2'000 people∞ Hosting with heart – in this fast paced and highly successful company I discovered my passion for hosting and guest relation. Happy customers and a great team quickly compensated for the long working days and nights. In particular I learned both to working efficiently and independently. ∞
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Administration And Event Management Intern | Education-RelatedGasthof Zum Schützen Feb 2015 - Jun 2015Aarau, Aargau, Switzerland
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Waitress Intern | Education-RelatedLumière Bistro Restaurant Jan 2014 - Oct 2014Zurich, SwitzerlandThe small French bistro in the most famous street of Zurich | place to be for citizens, families, to meet famous people and where business is done | 45 seats, 2 sittings per night∞ After learning about perfect service at the highest level and many wine tastings, I have put my knowledge into practice. I have not only served food but also rather made the guests happy with joy and charm. And not to forget – being challenged by my colleagues about who is making the most additional sales. ∞
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ChefMigros-Genossenschafts-Bund Jan 2013 - Oct 2013Steinhausen, Zug, Switzerland -
Chef | Interim PeriodWirtschaft Zum Stutz Oct 2012 - Dec 2012Widen, Aargau, Switzerland -
Waitress Pre-Intern | Education-RelatedBeau-Rivage Hotel Aug 2012 - Sep 2012Neuchâtel, Switzerland -
Chef | Interim PeriodWirtschaft Zum Stutz Apr 2012 - Jul 2012Berikon, Aargau, Switzerland
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Chef De PartieRestaurant Einstein Nov 2010 - Jan 2012Aarau, Aargau, SwitzerlandDown-to-earth | traditional, trendy dishes | 120 seats | restaurant, bar, terrace | banquets and events∞ In this position I was responsible for the garde-manger, pâtisserie or entremétier division. I could truly strengthen and develop my professional knowledge as well as my personal passion. ∞ Devote yourself wholeheartedly to love and cooking – by Dalai Lama. ∞
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Commis De Cuisine | Summer SeasonGstaad Palace Jun 2010 - Sep 2010Gstaad, Berne, Switzerland -
Bistro ManagerSolbad & Spa Schönbühl Aug 2008 - Feb 2010Urtenen, Berne, SwitzerlandAQUA-SPA-RESORTS SA | a string of six bath resorts | biggest nature saltwater bath in Switzerland | 600m2 with sauna, spa, saltwater bath | public bistro∞ In my first job after the completition of my apprenticeship I got the great opportunity to open a new bistro in the newly renovated Solbad & Spa Schönbühl. I was totally excited about the challenging mission – from developing a food concept, to lead the staff, until running the business. ∞
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Apprenticeship As A Chef | Professional TrainingWirtschaft Zum Stutz 2005 - 2008Berikon, Aargau, Switzerland
Isabelle Martin Education Details
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Swiss Hotel Management School Lucerne | ShlNiveau Bachelor'S Degree -
Vocational Collage Baden | BbbFederal Diploma Of Vocational Education And Training
Frequently Asked Questions about Isabelle Martin
What company does Isabelle Martin work for?
Isabelle Martin works for Ml In Haarlem
What is Isabelle Martin's role at the current company?
Isabelle Martin's current role is Hospitality Professional | Event Manager | Food & Wine Lover.
What schools did Isabelle Martin attend?
Isabelle Martin attended Swiss Hotel Management School Lucerne | Shl, Vocational Collage Baden | Bbb.
Not the Isabelle Martin you were looking for?
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Isabelle MARTIN
Déléguée Territoriale Edf Occitanie Direction Action Régionale. Présidente Clean Tech ValléeGreater Montpellier Metropolitan Area1edf.fr2 +124074XXXXX
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4hotmail.com, sitq.com, ivanhoecambridge.com, ivanhoecambridge.com -
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Isabelle Martin
Vaudreuil-Dorion, Qc -
Isabelle M.
Greater Perth Area
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