Isabelle Martin Email & Phone Number

Haarlem, Nordholland, Niederlande

Bloemendaal, Nordholland, Niederlande

Bloemendaal, Nordholland, Niederlande

Amsterdam, North Holland, Netherlands

online sales | client support | via phone and web-based channels | IWC Schaffhausen | EU Market

Haarlem, Nordholland, Niederlande

Start-up | Boutique Hotel (in development) | 14 Boutique Rooms | Lunchroom | Winebar | Onlineshop | Eventlocation | Giftshop | Take-Away ∞ Stunning building & energetic surrounding. In responsibility for the general management of the new location at the Zijlstraat. Creating a concept and structure to sell the newly built BoutiqueRooms, starting-up the Lunchroom with all it’s processes, running the daily business and building a positive teamspirit within a new team. ∞

Eich, Lucerne, Switzerland

3* superior | 13 Gault Millau | Balance Family SA | 26 hotel rooms | restaurant (50 seats) | lake-terrasse (120 seats) | lounge | event rooms (110m2) | pavillon at the lake | lido∞ Beautiful stories at a beautiful lake – with my team we organised among others 60 wedding parties a year. What I enjoyed most, was to treat each guest individually and personally – this made them return again and again. ∞

Pfäffikon, Schwyz, Switzerland

Meisterschwanden, Aargau, Switzerland

4*superior Hotel Resort & Spa | 13 Gault Millau | Balance Family SA | 91 hotel rooms/suites | 450m2 event space | 3 à la carte restaurants | a several award winning thai spa∞ To live the good – an ideal place to relax, unwind and be spoiled. That is why guests found their way to Seerose. And personally I learned about customer service and relations as much as about intercultural communication. ∞

Aarau, Aargau, Switzerland

Privately managed family business | Inhouse-rooms for events of all kinds up to 350 people | restaurant with terrace | strong and established catering services for events up to 2'000 people∞ Hosting with heart – in this fast paced and highly successful company I discovered my passion for hosting and guest relation. Happy customers and a great team quickly compensated for the long working days and nights. In particular I learned both to working efficiently and independently. ∞

Aarau, Aargau, Switzerland

Zurich, Switzerland

The small French bistro in the most famous street of Zurich | place to be for citizens, families, to meet famous people and where business is done | 45 seats, 2 sittings per night∞ After learning about perfect service at the highest level and many wine tastings, I have put my knowledge into practice. I have not only served food but also rather made the guests happy with joy and charm. And not to forget – being challenged by my colleagues about who is making the most additional sales. ∞

Steinhausen, Zug, Switzerland

Widen, Aargau, Switzerland

Neuchâtel, Switzerland

Berikon, Aargau, Switzerland

Aarau, Aargau, Switzerland

Down-to-earth | traditional, trendy dishes | 120 seats | restaurant, bar, terrace | banquets and events∞ In this position I was responsible for the garde-manger, pâtisserie or entremétier division. I could truly strengthen and develop my professional knowledge as well as my personal passion. ∞ Devote yourself wholeheartedly to love and cooking – by Dalai Lama. ∞

Gstaad, Berne, Switzerland

Urtenen, Berne, Switzerland

AQUA-SPA-RESORTS SA | a string of six bath resorts | biggest nature saltwater bath in Switzerland | 600m2 with sauna, spa, saltwater bath | public bistro∞ In my first job after the completition of my apprenticeship I got the great opportunity to open a new bistro in the newly renovated Solbad & Spa Schönbühl. I was totally excited about the challenging mission – from developing a food concept, to lead the staff, until running the business. ∞

Berikon, Aargau, Switzerland

Dipl. Hôtelière-Restauratrice Hf, Hospitality Management, Niveau Bachelor'S Degree

The SHL's training course is based on the many years of experience that future managers must have experienced all areas of a hotel.

Chef, Federal Diploma Of Vocational Education And Training