Bartender, Bar-Prep, Bar-Support
During the peak of social distancing regulations, I started working as a window server at Death & Co. I quickly moved up the ranks to become a bartender for their Garden (patio) area in Denver, after working as a prep team member and bar-back. My experience at Death & Co. was fulfilling, as I learned many skills including cutting garnishes and creating syrups and batches. It was a valuable experience that taught me the importance of hard work and dedication in any industry.