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Isaiah Madison Email & Phone Number

Garde Manger at The Summit at The Summit
Location: Cincinnati, Ohio, United States 3 work roles 2 schools
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Current company
Role
Garde Manger at The Summit
Location
Cincinnati, Ohio, United States
Company size

Who is Isaiah Madison? Overview

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Quick answer

Isaiah Madison is listed as Garde Manger at The Summit at The Summit, a company with 58 employees, based in Cincinnati, Ohio, United States. AeroLeads shows a matched LinkedIn profile for Isaiah Madison.

Isaiah Madison previously worked as Garde Manger at The Summit and Student Chef at The Overlook Cafe. Isaiah Madison holds Associate Of Arts And Sciences (Aas), Culinary Arts And Related Services from Cincinnati State Technical And Community College.

Company email context

Email format at The Summit

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The Summit

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Profile bio

About Isaiah Madison

My name is Isaiah Madison and I am a very talented young chef looking to turn the culinary industry upside down. I want to change the way people look at food and cooking. I love putting a smile on peoples faces when I cook. Plus I love when family can get together and sit around while talking about the good days. I want to bring a whole different demographic watching me on television. It is a dream of mine to be the Next Food Network star and with classical trained techniques mixed with my own style, the world is sure to see me soon.

Listed skills include Specialty Food Prep, Classsical European Cooking, Inventory Control, Traditional French Cusine, and 1 others.

Current workplace

Isaiah Madison's current company

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The Summit
The Summit
Garde Manger at The Summit
Employees
58
AeroLeads page
3 roles

Isaiah Madison work experience

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Garde Manger

Current

Cincinnati State Summit Resturant

Preparing an assortment of cheese plates, salads and platters.Maintained the highest quality of all the produce used.Ensured the cold station was cleaned and everything is properly stored.

Aug 2013 - Present

Student Chef

The Overlook Cafe

Cincinnati State Cafe

Prepared a variety of specials breakfast, lunch and dinner.1000 to 1500 students served daily.Successfully managed to serve customers at 6 out of 6 stations while upholding the highest standards.

Feb 2013 - Sep 2013

Kitchen Assistant

Maple Knolls Retirement Community

Cincinnati, Ohio Area

Assisted the chef with food preparation while recording food portions.Successfully created a sense of urgency while maintaining composure throughout the kitchen.Served and plated over 300 residents daily in an efficient manner.

Nov 2010 - Apr 2011
Team & coworkers

Colleagues at The Summit

Other employees you can reach at thesummit-sf.com. View company contacts for 58 employees →

2 education records

Isaiah Madison education

Pastry Arts Certifcate, Culinary Arts/Chef Training, A

Northwest Career Center
FAQ

Frequently asked questions about Isaiah Madison

Quick answers generated from the profile data available on this page.

What company does Isaiah Madison work for?

Isaiah Madison works for The Summit.

What is Isaiah Madison's role at The Summit?

Isaiah Madison is listed as Garde Manger at The Summit at The Summit.

Where is Isaiah Madison based?

Isaiah Madison is based in Cincinnati, Ohio, United States while working with The Summit.

What companies has Isaiah Madison worked for?

Isaiah Madison has worked for The Summit, The Overlook Cafe, and Maple Knolls Retirement Community.

Who are Isaiah Madison's colleagues at The Summit?

Isaiah Madison's colleagues at The Summit include Kenderick Varra, Jean Ramroop, Gretchen Huning, Gaelle Flaure Djike Djike, and Haley Wiemann.

How can I contact Isaiah Madison?

You can use AeroLeads to view verified contact signals for Isaiah Madison at The Summit, including work email, phone, and LinkedIn data when available.

What schools did Isaiah Madison attend?

Isaiah Madison holds Associate Of Arts And Sciences (Aas), Culinary Arts And Related Services from Cincinnati State Technical And Community College.

What skills is Isaiah Madison known for?

Isaiah Madison is listed with skills including Specialty Food Prep, Classsical European Cooking, Inventory Control, Traditional French Cusine, and Banquet Dishes And Buffet Platters.

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