Multi-Unit Manager Ii
CurrentMultiple Unit, Multiple Concept Manager II for Corcoran's Irish Pub, Jose Cuervo Tequileria, Starbucks, Sammy's Beach Bar and Grill, and Pei Wei Asian Diner and Bar. Occasionally managing other restaurants as needed. Create and Manage Inventory and Bar Counts on a daily basis. Tip Out Servers and Bartenders. Manage multiple restaurants, helping where needed. Control voids and customer refunds. Manage food waste and be sure it accurately reflects all refunds and remakes. Temperature checks for all food, dishwashers and fridges/freezers to be sure it is in an acceptable and safe range. Call for staff when another staff member is calling out, while respecting all vacation time, and company polices on overtime. Creating and Posting Schedules. Daily checks on restaurants for everything to be presentable and in operating condition (such as lights, grills, drink stations, ice stations, checking for broken glasses or plates, etc) for guest satisfaction and guest/worker safety. Putting the guests satisfaction first, to make it a restaurant or bar they would like to come back to.
