• Analysing everyday financial statement, making sure sales numbers cross-checked and are accurately measured.• Regulating stock in hand and day-to-day supplies to run operation in smooth and efficient manner.• Maintaining book of account and inputing daily sale, calculating cashflow, operating expenses and everyday sale.

• Schedule staff hours and assign duties. • Establish standards for personnel performance and customer service. • Present menus to patrons and answer questions about menu items, making recommendations upon request. • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.

• Establish and maintain relationships with individual or business customers or provide assistance with problems these customers may encounter.• Meeting sales target, making different strategies, keeping account, customer service, marketing

• Confer with customers by telephone or in person to provide information about products or services, take or enter orders, cancel accounts, or obtain details of complaints. • Refer unresolved customer grievances to designated departments for further investigation.