Achieved over $750k in door-to-door roofing sales, showcasing a knack for exceeding targets and driving substantial growth.Utilized advanced software like JobNimbus, Roofr, and HighLevel to streamline operations and boost sales efficiency.Known for providing comprehensive training and mentorship, fostering a high-performing team environment.Established lasting client relationships through strategic sales efforts, consistently delivering top-tier service.Committed to excellence, consistently surpassing expectations and contributing to overall company success.Conducted thorough roof inspections, prioritizing safety protocols and effective equipment use, while consistently delivering top-tier service and building enduring client relationships.

Spearheaded the successful opening of 18 new nationwide locations as a hands-on leader, reporting directly to the President, CIO, and Director of Operations.Led the training of over 250 employees in restaurant operations and ensured proficient software usage for optimal operational efficiency.Cultivated and maintained robust relationships with major vendors including JLTT, Comcast, and Vikingnet to gain expertise in their software

Spearheaded and nurtured a dynamic team of 20 individuals, fostering synergy, and promoting peak productivity.Meticulously oversaw intricate tasks such as scheduling, payroll management, and the secure handling of cash deposits.Produced in-depth reports that served as critical compass points for strategic decision-making and continuous operational enhancements.Diligently maintained and upheld uncompromising standards, cultivating an environment steeped in excellence that consistently delivered unparalleled customer experiences.

Collaborated closely with event producers to orchestrate seamless and memorable events, adeptly managing large guest volumes of up to 500 with synchronized service.Demonstrated versatility in various Front of House (FOH) capacities, including server, setup, beverage attendant, and cocktail waiter roles.Exhibited cross-functional expertise by mastering Back of House (BOH), kitchen, and bartending skills tailored for banquets and catering.Skillfully coordinated server teams for table service events and maintained daily interactions with guests, ensuring exceptional experiences at every turn.

Worked in a high intensity environment, with pressure while maintaining high quality of work and product.