Experience in Canada: Assistant Baker - In training for making wide range of custom cakes (Fondant and Buttercream). learned techniques to produce the best quality, shape and variety cakes as required by the company following the company procedures and standards.Maintaining the highest standard of cleanliness of the bakery and its equipment.Experience in teamwork, communication, good interpersonal skills.I also have my own little company selling “homemade cupcakes and cakes” and delivery baskets with my products.