Lead Hand
Currentpoultry processing operationsUse (RED ZONE) Set -up machineries,AUTO-CUT20 000 birds per shift 8hrsLeg deboner 6,000 legs per hourFurther processing,marinades,ground white meat and dark meatMDMMaintenance CoordinationAutomatization machinery operations Pre Op inspection .(Release the floor complying with (QA standards and Government requirements (CFIA). [POULTRY][Chicken ][Turkey]Harvesting our birds according to our costumers requirements,… Show more poultry processing operationsUse (RED ZONE) Set -up machineries,AUTO-CUT20 000 birds per shift 8hrsLeg deboner 6,000 legs per hourFurther processing,marinades,ground white meat and dark meatMDMMaintenance CoordinationAutomatization machinery operations Pre Op inspection .(Release the floor complying with (QA standards and Government requirements (CFIA). [POULTRY][Chicken ][Turkey]Harvesting our birds according to our costumers requirements, fresh ,frozen, bone in, boneless Skinless .SUPERVISE 30 team members [Dock time] Have orders prepare on time Good communication with Shipping department Solve issues with UNION.Work under pressure Cut off overtime HACCP program Food SafetyHuman safety(PPE)KPI’S5’s program Safety procedures and company policiesSolve costumers complaints Scale and Labeling Product.Map fresh and Frozen Packaging.Increasing productivity andReducing unnecessary costs Show less