Isis Heuser Email & Phone Number

Content Creator, Recipe Developer, Video Recipes

Oxnard, CA

• Directed and coordinated the development and implementation of activities in the production area to meet production goals, quality, and cost objectives. Planned and administered procedures and budgets. Managed three.
• Implemented use of camera matching hardware on high-speed inserting equipment, improving thru-put by 33%.
• Initiated analysis of below standard product quality, uncovering problems in many departments and partnering with management to remedy. Achieved a 99.9% quality rating.
• Designed tracking system for paper spoilage allowing for analysis and reduction in waste from 2.5% to 0.73%
• Documented manufacturing/production procedures and trained new team members resulting in consistent reporting standards between facilities.
• Established spreadsheets for tracking productivity thru-put and quality, improving management visibility of vital business metrics.

Oxnard, CA

• Ensured project schedule adherence and developed new statement applications. Provided customer support and acted as client liaison between company design and programming teams.
• Developed and trained project management team in best practices enabling team to support company in growth mode from 27 to 175 statement clients.
• Created project tracking and billing spreadsheets, subsequently adapted as basis for developing company’s billing database.

• Full Charge Bookkeeper/Corporate TrainerAssisted Corporate Controller in directing and maintaining organization’s accounting functions (A/P, A/R, Payroll, General Ledger).
• Assisted in the opening of two new facilities in L.A. and Sacramento, getting both up and running smoothly, hired staff, and provided wide-variety of application training.
• Supervised month end close processes and prepared financial statements for ten separate entities.
• Directed financial impact of operations for 3 outside facilities into general ledger.
• Trained and supervised corporate accounting staff and clerical staff at 3 separate operating facilities.