"Job Description"• Monitoring entire production process (e.g. processing, packaging) of Flour Mill / Corrugation or Carton Plant • Ensuring proper hygiene & overall cleanliness of the production floor. • Monitoring & ensuring all the quality parameters are fulfilled in every steps of production. • Actively work with the production team and assist them for achieving high levels of compliance with food legislation and standards of HAACP procedures. • Conducting Quality analysis of incoming raw materials & packaging materials. • Checking the condition of the products in on-line by performing the Organoleptic test, Packaging Weight, Package quality, Labeling, and Coding at the time of pre-production, during production and post-production. • Preparing all the reports regarding quality related issues of the plant as and when required. • Tracking, reporting and reviewing the quality performance indicators on a regular basis to drive continuous improvement. • Attending customer complaints, conduct investigation to find out the root causes and recommend resolution. • Implementing food safety system that are cost-effective and efficient whilst maintaining best quality of products.

"Quality control Department"Job Description:*Ensuring proper hygiene & overall cleanliness of the production floor. *Monitoring & ensuring all the quality parameters are fulfilled in every steps of production.*Ensure safety, quality and compliance activities in workplace.*Ensure food safety through monitoring of Critical Control Point of all food products manufacturing.* I have knowledge on GMP, ISO, HACCP, HLLAL . *Ensure proper CIP of every process linen based on frequency, monitoring and record.*Daily calibration of QC Equipment. *Juice Mixing Monitoring ,Quality parameter Checking & Line monitoring .*Pasteurized milk, UHT milk ,Chocolate milk, Mango milk, Vanilla milk, Elachi Milk & Kheer Milk ,Mixing Monitoring & Batch preparation ,Quality parameter Checking & Line Monitoring*Yoghurt, Butter, Ghee Processing Monitoring & Quality Parameter Checking.

*Ensure Raw material quality as per standard specification or COA.*Ensure Packaging material quality.*Monitoring CCP and take corrective action if deviation found.*Shelf life study of products.* Quality control of product as per specification and report to superior.* Research and development of product.*Innovation of new and effective method of quality control of product.* Maintain of personal hygiene and sanitation.* Process line Monitoring.*Document keeping, manpower handling and dress code maintain.*Ensure food safety through monitoring of Critical Control Point of all food products manufacturing . *Monitor and maintain required safety and hygiene standards in the production area .* Biscuit batch Mixing Monitoring ,Quality parameter Checking & Line Monitoring.*Sweet Toast ,Butter Toast, Dry cake, Noodles, Chanachur, Fried peas, Mixing Monitoring & Quality parameter Checking.